Oatmeal Raisin Cookies
User Reviews
4.8
24 reviews
Excellent
Oatmeal Raisin Cookies
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Chewy on the inside and crispy edges, these Oatmeal Raisin Cookies are going to blow your mind!
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Ingredients
- 3/4 cup butter , unsalted
- 1/2 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 3/4 teaspoon fine sea salt
- 3 cups rolled oats
- 1 cup soft raisins
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Instructions
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper to prevent sticking and burning since these cookies are butter based.
- In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream together butter and both sugars.
- Add vanilla and eggs, mixing until combined, approximately 2-3 minutes.
- In another mixing bowl, soft together flour, baking soda, cinnamon, cloves, allspice and sea salt.
- Gradually add to wet ingredients.
- Add rolled oats and raisins, either folding by hand or mixing until just combined with an electric/stand mixer.
- Using a 2 tablespoons cookie scoop, please cookie dough 2 inches apart on the baking sheet. Store cookie dough in the fridge between batches so it doesn't get too warm.
- Bake for 8-9 minutes, or until cookies look slightly browned on the edges, but center still look a little wet. *If you want the look I have with a few light oats on top, sprinkle tops with oats around 7 minutes.
- Remove and allow to cool.
- Store cookies in an airtight container at room temperature for up to a week, but I doubt they will last that long.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Notes
- *If raisins are at all dry, soak them in boiling water for 10 minutes. Drain and pat dry with a paper towel. You want them to be sticky, but not wet, otherwise your cookies will have too much liquid and will spread when baked.
- Other cookie variations:
- Substitute currants or dried cranberries for raisins or use a combination as long as it equals 1 cup (or a little more).
- Add 1/2 cup toasted chopped walnuts or pecans
- Add 1/2 cup mini chocolate chips or mini peanut butter chips. You can use full size, but mini tends to distribute better with a chunky cookie dough.
- Sprinkle tops with additional raisins, dry oats or fleur de sel (salt).
- Drizzle with a powdered sugar and vanilla icing.
- Drizzle with melted chocolate.
- Substitute almond extract for vanilla extract.
- Use golden raisins.
Nutrition Information
Show Details
Calories
123kcal
(6%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
19mg
(6%)
Sodium
134mg
(6%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
131IU
(3%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 134mg | 6% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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