Oatmeal Raisin Muffins
User Reviews
4.6
42 reviews
Excellent
Oatmeal Raisin Muffins
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When you are craving oatmeal raisin cookies, but want something a little healthier instead, make these Oatmeal Raisin Muffins! Packed with wholesome oats and juicy raisins, they're a delicious and nutritious breakfast or snack. Quick and easy to make, this recipe is a must-try for any muffin lover.
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Ingredients
- 1 cup old fashioned oats
- 1 1/4 cups milk divided
- 1 cup raisins
- 1/3 cup light brown sugar
- 1 large egg
- 1/4 cup unsalted butter
- 1 1/2 teaspoons vanilla extract
- 1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- turbinado sugar for topping
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Instructions
- In a small bowl, combine the oats with 1/2 cup of the milk. Let the mixture sit for 10 minutes.
- In another bowl, combine the raisins with 1/4 cup of the milk. Let them sit while the oats are sitting.
- Preheat the oven to 350ºF. Line 12 muffin cups with paper liners or spray with nonstick cooking spray.
- In a large bowl, combine the egg and the brown sugar, mixing until smooth.
- Melt the butter slightly - it should be part liquid and part solid. You can do this in the microwave or on the stove.
- Add in the butter, along with the vanilla, to the sugar mixture. Stir together. The mixture may have a few lumps, but should be mostly smooth.
- Add in the all-purpose flour, whole wheat flour, baking soda, cinnamon, and salt. Add the remaining milk and stir to combine.
- Add the soaked oats and raisins, along with any milk in the bowls, to the mixture. Fold together until combined.
- Divide the mixture evenly between the prepared muffin cups. Sprinkle a little bit of turbinado sugar on top of each muffin.
- Bake in the preheated oven until a tester inserted in the center comes out with only a few moist crumbs, about 16-18 minutes.
- Let the muffins cool slightly before removing from the tin.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information is calculated using 1 1/2 teaspoons of turbinado sugar for topping.
Nutrition Information
Show Details
Serving
1muffin
Calories
181kcal
(9%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
28mg
(9%)
Sodium
174mg
(7%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 181kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 28mg | 9% |
| Sodium | 174mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
42 reviews
Excellent
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