Oatmeal Raisin Breakfast Cookie Sandwiches
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Oatmeal Raisin Breakfast Cookie Sandwiches
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Delicious moist and perfect puffy cookies packed with healthy ingredients making this the perfect breakfast!
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Ingredients
- 1 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup canola oil
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 egg
- 1 cup rolled oats
- 1 cup carrots finely shredded
- 1/2 cup raisins
- 8 ounces reduced-fat cream cheese softened
- 2 tablespoons maple syrup
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla
- 1/2 teaspoon pumpkin pie spice
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Instructions
- Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper. In a small bowl, stir together flour, baking powder, baking soda, pumpkin pie spice, and salt. Set aside.
- In a large bowl, combine the oil, brown sugar, granulated sugar, egg, oats, carrots, and raisins. Slowly add in flour mixture and stir until combined.
- Drop rounded tablespoons of dough two inches apart onto prepared cookie sheets. Bake each sheet for 12 minutes or until cookies begin to brown. Let stand 1 minute on cookie sheet, then remove to a wire rack to cool completely.
- In a small bowl combine softened cream cheese, maple syrup, powdered sugar, vanilla, and pumpkin pie spice. Spread filling onto half of the cookies and top with remaining cookies to create sandwiches.
- Wrap and chill in refrigerator up to 3 days.
Nutrition Information
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Calories
136kcal
(7%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
12mg
(4%)
Sodium
100mg
(4%)
Potassium
116mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
953IU
(19%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 100mg | 4% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 953IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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