Oatmeal Scotchies
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Oatmeal Scotchies
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Oatmeal scotchies are soft and nutty, with melted butterscotch chips in each bite. This twist on a classic oatmeal cookie recipe is one you’ll want to come back to again and again!
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Ingredients
- 1 cup light brown sugar packed
- 1 cup granulated sugar
- 1 cup unsalted butter room temperature
- 2 large eggs room temperature
- ½ tablespoon vanilla extract
- 2 ½ cups quick oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups all-purpose flour
- 2 cups butterscotch chips
Instructions
- Preheat the oven to 400 degrees fahrenheit. Line 2 baking sheets with parchment paper and set aside.
- In a stand mixer fitted with the paddle attachment, beat together both sugars with the butter until pale and fluffy, about 3-4 minutes.
- Add in the eggs and vanilla extract and beat until combined.
- In a separate bowl combine the oats, baking powder, baking soda, salt, and flour. Whisk to combine.
- Add the dry to the wet and mix until just combined, being careful to not overmix. Fold in the butterscotch chips by hand.
- Roll out golf-ball sized dough balls and place 2 inches apart on the prepared baking sheet. Bake for 8-10 minutes or until just lightly golden brown. Watch carefully to avoid over-baking; slightly under-baked cookies make the best chewy cookies!
Nutrition Information
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Calories
265kcal
(13%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
35mg
(12%)
Sodium
159mg
(7%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
270IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 159mg | 7% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 270IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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