Oatmeal Scotchies
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Oatmeal Scotchies
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Oatmeal Scotchies are soft, chewy cookies loaded with oats and butterscotch chips. A pinch of cinnamon and nutmeg adds warm flavors throughout. So easy to make!
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Ingredients
- 1 1/2 cups all-purpose flour fluffed, spooned and leveled
- 1 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup salted butter (two sticks) softened to room temperature
- 1 cup dark brown sugar packed
- 1/2 cup white granulated sugar
- 2 eggs room temperature
- 2 teaspoons vanilla
- 3 cups Old-Fashioned Quaker oats
- 2 cups butterscotch chips
Instructions
- Line two large baking sheets with parchment paper and set aside.
- In a medium bowl, whisk together the flour, cinnamon, nutmeg, salt and baking soda. Set aside.
- In a large mixing bowl, add the butter, brown sugar and granulated sugar. Use a stand or hand mixer fitted with a paddle attachment to beat the ingredients together until well combined and creamy. No longer grainy.
- Add the eggs and vanilla and beat again on medium/high speed until combined. Make sure to scrape down the sides and beat again to ensure all the ingredients are incorporated.
- Add the dry ingredients to the bowl of wet ingredients and mix on medium/low until combined.
- Add the oats and butterscotch chips to the bowl and mix on low until combined.
- Use a cookie scoop (I used a 1 ½ tablespoon scoop) to place rounded cookies on the prepared baking sheet about 2 inches apart.
- Place the baking sheets in the refrigerator and chill them for 30 minutes. No need to cover them first unless you plan on chilling for several hours.
- Once fully chilled, preheat your oven to 350 degrees.
- Bake one sheet at a time for 13-15 minutes or until the edges are lightly golden. The centers will still look very soft. (They will firm up a little once they cool.)
- Remove the sheet from the oven and allow the cookies to cool on the pan for 3-5 minutes before moving them to a wire cooling rack.
Nutrition Information
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Calories
156kcal
(8%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
22mg
(7%)
Sodium
123mg
(5%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
171IU
(3%)
Vitamin C
0.002mg
(0%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 38cookies
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 123mg | 5% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 171IU | 3% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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