Oatmeal Toffee Chocolate Chip Cookies

Name: Oatmeal Toffee Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 36 serving
Ingredients: 1 cup butter; 1 ½ cups packed light brown sugar; 2 large eggs; 2 teaspoons vanilla; 1 teaspoon baking soda; 3/4 teaspoon salt; 2 cups flour; 3 cups old fashioned oats; 3/4 cup semi sweet chocolate chips; 1 ¼ cups milk chocolate chips; 1 ½ cups Toffee bits

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
36
Course
Dessert, Snacks, Baked Goods, Others
Cuisine
American

Oatmeal Toffee Chocolate Chip Cookies

Iris Warren

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These Oatmeal Toffee Chocolate Chip Cookies are loaded with chocolate chips, toffee bits and oatmeal.

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Ingredients

Servings

1 cup butter
1 ½ cups packed light brown sugar
2 large eggs
2 teaspoons vanilla
1 teaspoon baking soda
3/4 teaspoon salt
2 cups flour
3 cups old fashioned oats
3/4 cup semi sweet chocolate chips
1 ¼ cups milk chocolate chips Guittard or Ghirardelli are my favorite
1 ½ cups Toffee bits Heath or Skor bits

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Instructions

Combine butter and sugar and beat until light and fluffy (2-3 minutes).
Add eggs and vanilla and mix until well combined.
Add baking soda, salt and flour and mix until just combined. Add oatmeal and continue mixing until well combined. Stir in chocolate chips and toffee bits.
Using a large cookie scoop, drop onto lined cookie sheet. Bake at 350 for 9 to 10 minutes (cookies may still look slightly underbaked) . Remove from oven and let set on cookie sheets for about 3-4 minutes. Do not over bake!