Oatmeal Toffee Cookies with Toasted Coconut
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
19 mins
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Servings
24 cookies
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Course
Dessert
Oatmeal Toffee Cookies with Toasted Coconut
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- ½ cup of butter softened
- 1 cup of brown sugar
- 1 egg
- 1 tsp vanilla
- 1 ½ cups quick-cooking oats
- ¾ + 2 tbsp flour
- ½ tsp cinnamon
- ½ tsp baking soda
- ¼ tsp salt
- 2 heath bars crushed into bits
- ½ cup sweetened coconut shredded (divided)
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with parchment paper or a silpat mat.
- Beat the butter and brown sugar together until smooth and creamy.
- Add the egg and vanilla then beat until well combined.
- Pour the oats, flour, cinnamon, baking soda, and salt together in a bowl; mix well.
- Gradually add the oat mixture to the butter mixture until combined.
- Add the crushed heath bars and half of the coconut. Mix until well combined.
- Drop small rounded balls of cooking dough on the prepared baking sheet, about 2 inches apart.
- Flatten the cookies a little bit then sprinkle some of the remaining coconut evenly on top of each cookie.
- Place into the oven and bake for 9-10 minutes, or until slightly brown around the edges.
- Remove from the oven and allow them to cool on the baking sheet for 3 minutes.
- Transfer to a wire cooling rack to cool completely. Enjoy!
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