Oatmeal Walnut Chocolate Chunk Cookies

Name: Oatmeal Walnut Chocolate Chunk Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12 serving
Ingredients: 1/4 cup maple syrup; 1/4 cup coconut sugar or other sugar of choice; 2 Tbsp oil; 1/2 to 1 tsp vanilla extract; 1/2 tsp cinnamon; 1/2 cup flour; 1/2 tsp baking powder; 1/8 tsp salt; 1/4 cup almond meal; 1 cup old fashioned oats; 1/3 to 1/2 cup vegan chocolate chunks; 3 tbsp chopped walnuts

User Reviews

4.9

48 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
12
Calories
149 kcal
Course
Baked Goods
Cuisine
American

Oatmeal Walnut Chocolate Chunk Cookies

Danielle Hudson

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Allergen Information: Free of Dairy, egg, corn, soy, yeast.

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Ingredients

Servings

Wet

1/4 cup maple syrup
1/4 cup coconut sugar or other sugar of choice use 1 tbsp less for less sweet
2 Tbsp oil or use applesauce or aquafaba
1/2 to 1 tsp vanilla extract
1/2 tsp cinnamon

Dry

1/2 cup flour I use spelt or unbleached white. Use certified gf oat flour to make these gluten-free
1/2 tsp baking powder
1/8 tsp salt
1/4 cup almond meal
1 cup old fashioned oats
1/3 to 1/2 cup vegan chocolate chunks
3 tbsp chopped walnuts

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Instructions

In a bowl combine all the wet ingredients and mix until sugar is well combined. (powder the sugar in a blender before using if it is granulated to help with quick mixing on this step.)
Whisk flour, baking powder, salt and almond meal and add to the wet. Add in the oats and mix until well combined. (add a bit less or more oats depending on the wet mixture. measurements vary and you want the mixture to be soft somewhat sticky). Add in the chocolate chunks and walnuts. Fold in to distribute evenly. The dough will be somewhat sticky. (Add more flour of too wet, or a dash of non dairy milk if too dry). I added 2 tbsp mini chocolate chips as well for some extra chocolate per bite.
Chill for 15 minutes. Take 2 to 3 tbsp of the dough and make large cookies. Flatten lightly on the sheet. Press the leftover chocolate chunks (there will be few towards the end), into the shaped cookies.
Preheat the oven to 365 degrees F/ 180ºc. Place baking sheet on the center rack. Bake for 11 to 12 minutes.
Cool for 10 minutes before serving .

Notes

Nutritional values based on one serving

Nutrition Information

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Calories 149kcal (7%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 32mg (1%) Potassium 77mg (2%) Fiber 1g (4%) Sugar 8g (16%) Calcium 35mg (4%) Iron 1.1mg (6%)