Ohio Shredded Chicken Sandwiches
User Reviews
4.6
1,377 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 5 mins
-
Servings
10
-
Calories
274 kcal
-
Course
Main Course
-
Cuisine
American
Ohio Shredded Chicken Sandwiches
Report
The best Ohio Shredded Chicken Sandwiches! Popular in the midwest, these creamy chicken & stuffing sandwiches are made in the slow cooker.
Share:
Ingredients
- 3 pounds boneless skinless chicken breasts
- 2 cans condensed cream of chicken soup (10.75 ounces each)
- 1 box chicken flavored Stove Top Stuffing (6 ounces)
- chicken broth (to thin only if the mixture seems to thick)
Add to Shopping List
Instructions
- Place the chicken breasts in the slow cooker. Pour the condensed soup overtop. Cover and cook on low for 3-4 hours or until the chicken is shreddable. 3 pounds boneless skinless chicken breasts, 2 cans condensed cream of chicken soup
- Shred the chicken, then add the stuffing mix. 1 box chicken flavored Stove Top Stuffing
- Mix well, cover and cook for 15-20 minutes or until the bread crumbs are moistened.
- If you’d like the mixture thinner, add a little bit of chicken broth until it is the consistency you’d like.
- Serve on hamburger buns.
Notes
- The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the chicken (no bun). Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
274kcal
(14%)
Carbohydrates
17g
(6%)
Protein
32g
(64%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
92mg
(31%)
Sodium
815mg
(34%)
Potassium
575mg
(16%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
150IU
(3%)
Vitamin C
2mg
(2%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 17g | 6% |
| Protein | 32g | 64% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 92mg | 31% |
| Sodium | 815mg | 34% |
| Potassium | 575mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
1,377 reviews
Excellent
Other Recipes
You'll Also Love
