Okonomiyaki (Japanese Pancakes)

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    10 mins

  • Total Time

    26 mins

  • Servings

    2

  • Calories

    205 kcal

  • Course

    Appetizer

  • Cuisine

    Japanese

Okonomiyaki (Japanese Pancakes)

When you can't visit Japan, enjoy the next best thing with these Okonomiyaki (Japanese Pancakes).

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 1/2 cups finely shredded cabbage
  • 2 tablespoons chopped spring onions about 1 bunch
  • 1 cup panko breadcrumbs
  • pinch of salt
  • 2 eggs beaten
  • extra-virgin olive oil for frying
  • sesame seeds for garnish
  • Nori sheets for garnish
  • mayonnaise for garnish
Add to Shopping List

Instructions

  1. In a large bowl combine the cabbage, chopped spring onions, panko, and salt. Gently mix with your hands until all ingredients are well combined.
  2. In a small bowl lightly beat the eggs.
  3. Add the beaten eggs to the cabbage mixture and combine well.
  4. Once the cabbage mixture is combined, let it sit and rest for 10 minutes.
  5. Heat a drizzle of oil over medium heat in a nonstick skillet. Scoop the cabbage mixture into the skillet and flatten gently with a spatula until the mixture is about 1/2 inch thick.
  6. Cook the okonomiyaki for about 3 minutes on each side, or until browned. Repeat with the remaining mixture. Top with sesame seeds and nori. Serve hot with a side of mayonnaise.

Nutrition Information

Show Details
Calories 205kcal (10%) Carbohydrates 27g (9%) Protein 11g (22%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 164mg (55%) Sodium 299mg (12%) Potassium 285mg (8%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 383IU (8%) Vitamin C 33mg (37%) Calcium 119mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 205 kcal

% Daily Value*

Calories 205kcal 10%
Carbohydrates 27g 9%
Protein 11g 22%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 164mg 55%
Sodium 299mg 12%
Potassium 285mg 6%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 383IU 8%
Vitamin C 33mg 37%
Calcium 119mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Okonomiyaki Recipe (Japanese Pancakes)

Asian, Japanese
5.0 (18 reviews)

Okonomiyaki

Asian, Japanese
3.0 (6 reviews)

Japanese Siomai Recipe

Asian, Japanese
5.0 (24 reviews)

Sunomono, Japanese cucumber salad

Japanese
5.0 (3 reviews)

Oxtail Oden (Japanese Fish Cake Stew)

Japanese
4.7 (18 reviews)

Japanese Beef Tendon Stew

Japanese
4.9 (84 reviews)

Japanese Grilled Eggplant (Yaki Nasu)

Japanese
4.9 (27 reviews)

Karaage (Japanese Fried Chicken)

Japanese
4.8 (1,218 reviews)

Okura Ohitashi (Japanese Okra Salad)

Japanese
4.8 (96 reviews)

Harumaki (Japanese Spring Rolls)

Japanese
4.7 (75 reviews)