Old Fashioned Copper Pennies
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5.0
66 reviews
Excellent
Old Fashioned Copper Pennies
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This delicious vintage recipe for Old Fashioned Copper Pennies is a sweet-sour combination of carrots, onions, and peppers that will keep your guests coming back for more!
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Ingredients
- 2 pounds carrots
- 2 medium sweet onions
- 1 medium green bell pepper
- 10.75 ounces condensed tomato soup
- ¾ cup white vinegar
- ⅔ cup sugar
- ½ cup oil
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
Instructions
- Peel the carrots and cut them into ¼” rounds.
- Cook the carrots in a small amount of salted water until barely tender, approximately 8 minutes.
- Cut the onion(s) in half. Thinly slice and separate the onion.
- Thinly slice the bell pepper.
- Combine the cooked carrots, onions and bell pepper in a large bowl.
- In a separate bowl, combine the remaining ingredients. Stir to combine well.
- Pour marinade over vegetables. Toss so that all vegetables are coated with the marinade.
- Cover and allow to sit in refrigerator for several hours or overnight.
- Remove vegetables from the marinade using a slotted spoon and serve in lettuce lined bowl (optional).
- Return any leftover vegetables to the marinade and keep in refrigerator for up to 4 days.
Notes
- If you're opposed to canned soups, you can substitute canned stewed tomatoes that have been pureed along with their juice. After pureeing, measure out 10.75 ounces to substitute for the soup.
- The sweeter the onions the better in this recipe. Look for Vidalia or Walla Walla onions in your grocery.
- If you're opposed to canned soups, you can substitute canned stewed tomatoes that have been pureed along with their juice. After pureeing, measure out 10.75 ounces to substitute for the soup.
- After serving, save the marinade and add the veggies back into it before storing in the refrigerator. Keeps very well for at least 4 days (some people say it keeps for weeks).
Nutrition Information
Show Details
Serving
1
Calories
235kcal
(12%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Sodium
306mg
(13%)
Potassium
566mg
(16%)
Fiber
4g
(16%)
Sugar
24g
(48%)
Vitamin A
15319IU
(306%)
Vitamin C
22mg
(24%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 235kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Sodium | 306mg | 13% |
| Potassium | 566mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 24g | 48% |
| Vitamin A | 15319IU | 306% |
| Vitamin C | 22mg | 24% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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