Old Fashioned Ham Salad
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Old Fashioned Ham Salad
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This old-fashioned ham salad is an incredibly easy use for leftover ham, not to mention it is totally delicious and nostalgic.
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Ingredients
- 1 pound boneless ham
- ¼ cup celery
- 1 teaspoon onion
- 1 tablespoon sweet pickle relish
- ¼ cup mayonnaise
- ½ teaspoon Dijon mustard
- ½ teaspoon dill weed
- ½ teaspoon celery seed
For sandwiches
- 16 slices bread
- 16 leaves lettuce
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Instructions
- Remove the rind from the ham. Cut it into chunks so that it fits into the food processor. Place the ham into a bowl.
- Finely chop the celery and onion. Add them and the remaining ingredients to the bowl with the ham.
- Mix well. Chill for 5-10 minutes to allow the flavors to come together.
- Serve. To make the sandwiches, top one slice of bread with a few large tablespoons full of the ham salad. Sprinkle with pepper, if desired. Add a slice of lettuce and the other bread slice to the top. See more serving suggestions in the notes below.
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Notes
- More Uses for Ham Salad
- What to do With Leftovers
- Store leftovers in an airtight container.
- Leftovers are good for about 5 days. Take into account how long the ham has been in the refrigerator after opening it.
- Freezing is not recommended. The mayonnaise will break.
- Lettuce Wraps: Add your salad to a piece of romaine, bibb, or butter lettuce.
- Sandwiches: Add the salad to your favorite white, wheat, or rye bread with a piece of lettuce.
- Spread: Try to serve it in a bowl with various crackers.
- Charcuterie Boards: Serve it on your charcuterie boards or grazing platters.
Nutrition Information
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Calories
268kcal
(13%)
Carbohydrates
29g
(10%)
Protein
16g
(32%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
33mg
(11%)
Sodium
1071mg
(45%)
Potassium
114mg
(3%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
124IU
(2%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8sandwiches
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 16g | 32% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 33mg | 11% |
| Sodium | 1071mg | 45% |
| Potassium | 114mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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