Old Fashioned Pancakes Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    13 mins

  • Servings

    8

  • Calories

    113 kcal

  • Course

    Breakfast

  • Cuisine

    American

Old Fashioned Pancakes Recipe

Savor Sunday mornings with a healthy twist on a traditional favorite with these wholesome Old Fashioned Pancakes.

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Ingredients

Servings
  • 1.5 cups whole wheat flour
  • 3.5 teaspoons aluminum-free baking powder
  • 1 tablespoon organic raw honey
  • 1/4 teaspoon sea salt
  • 1.25 cups almond milk unsweetened
  • 1 tablespoon coconut oil melted (plus extra for greasing the pan)
  • 1 large free-range egg
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Instructions

  1. In a large mixing bowl, whisk together the whole wheat flour, baking powder, honey, and sea salt. Creating a well in the center of your dry ingredients adds a touch of culinary technique that ensures even mixing.
  2. Pour the almond milk, melted coconut oil, and egg into the well. Stir the mixture gently until just combined. Remember, a few lumps are fine in pancake batter; overmixing can lead to less fluffy pancakes.
  3. Preheat a non-stick griddle or pan over medium heat. Lightly grease the surface with a bit of coconut oil to prevent sticking and to add a hint of coconut flavor.
  4. For each pancake, ladle approximately 1/4 cup of batter onto the griddle. Cook until you see bubbles on the surface and the edges appear set, about 2 to 3 minutes. This is your signal to flip.
  5. Flip the pancakes with a spatula and cook until the second side is golden brown, another 2 to 3 minutes. Adjust the heat as needed to prevent burning.
  6. Serve the pancakes hot, with a drizzle of pure maple syrup or a dollop of Greek yogurt and fresh berries for a balanced meal.

Nutrition Information

Show Details
Calories 113kcal (6%) Carbohydrates 19g (6%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.003g Cholesterol 20mg (7%) Sodium 270mg (11%) Potassium 91mg (3%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 32IU (1%) Vitamin C 0.01mg (0%) Calcium 187mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 113 kcal

% Daily Value*

Calories 113kcal 6%
Carbohydrates 19g 6%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.003g 0%
Cholesterol 20mg 7%
Sodium 270mg 11%
Potassium 91mg 2%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 32IU 1%
Vitamin C 0.01mg 0%
Calcium 187mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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