Old Fashioned Peach Cobbler
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Old Fashioned Peach Cobbler
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Old fashioned peach cobbler is a timeless summer dessert! Its warm cakey layers baked with fresh sliced peaches are a match made in heaven. Top the cobbler with vanilla ice cream, and every bite will be a delight!
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Ingredients
Peach Filling
- ⅓ cup packed brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 8 cups ¼-½ inch sliced fresh peaches, peeled
- ⅓ cup peach juice, or apple juice
- 1 tablespoon lemon juice
Biscuit Topping
- 1 ¼ cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 10 tablespoons chilled cubed unsalted butter
- ¾ cup milk
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Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9x13-inch or 4-quart baking dish with pan spray and set aside.
- Add ⅓ cup packed brown sugar, 1 tablespoon cornstarch, 1 teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg to a small bowl and stir until combined.
- In a large bowl stir 8 cups ¼-½ inch sliced fresh peaches,, ⅓ cup peach juice,, 1 tablespoon lemon juice, and sugar mixture together until all the peaches are evenly coated. Set aside.
- In a separate large bowl whisk together 1 ¼ cup all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt. Add the cubed 10 tablespoons chilled cubed unsalted butter and cut it into the flour mixture with a pastry cutter until the butter is the size of small peas. Add ¾ cup milk and stir until fully combined.
- Add the peaches to the bottom of the prepared baking dish and spoon the biscuit topping over top. Bake for 40-45 minutes, or until a toothpick comes out mostly clean with only moist crumbs from the biscuit topping in the center of the dish.
- Allow the cobbler to cool for 10-15 minutes before serving. Serve warm with vanilla ice cream or whipped cream.
Notes
- Originally Posted August 28, 2015
- Updated August 24, 2024
Nutrition Information
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Calories
412kcal
(21%)
Carbohydrates
67g
(22%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
180mg
(8%)
Potassium
364mg
(10%)
Fiber
3g
(12%)
Sugar
48g
(96%)
Vitamin A
977IU
(20%)
Vitamin C
7mg
(8%)
Calcium
95mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 67g | 22% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 180mg | 8% |
| Potassium | 364mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 48g | 96% |
| Vitamin A | 977IU | 20% |
| Vitamin C | 7mg | 8% |
| Calcium | 95mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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