Old Fashioned Pumpkin Pudding (aka Kasha)
User Reviews
5.0
270 reviews
Excellent
Old Fashioned Pumpkin Pudding (aka Kasha)
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This pumpkin pudding comes straight from my grandma's cookbook. It's creamy, comforting, and can be served for either breakfast or dessert.
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Ingredients
- 4 cups milk
- 3/4 cup white rice
- 1/2 cup millet
- 2 cups pumpkin puree
- 3 tbsp sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- In a saucepan over medium-high heat, bring the milk to a boil. Add in the rice and millet. Reduce the heat to medium-low and simmer until the rice and millet is fully-cooked (about 20-30 minutes).
- Preheat the oven to 350°F. Place thin pats of butter on the bottom of a ceramic baking dish.
- Remove the rice from heat.
- Add in vanilla extract, cinnamon, and sugar. Stir in the pumpkin puree.
- Spread the mixture evenly into the baking dish.
- Bake the mixture for an hour, or until the sides are golden brown.
Nutrition Information
Show Details
Calories
152kcal
(8%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
8mg
(3%)
Sodium
38mg
(2%)
Potassium
224mg
(6%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
6487IU
(130%)
Vitamin C
2mg
(2%)
Calcium
109mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 38mg | 2% |
| Potassium | 224mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 6487IU | 130% |
| Vitamin C | 2mg | 2% |
| Calcium | 109mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
270 reviews
Excellent
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