
Olive Ham and Cheese Loaf
User Reviews
4.5
66 reviews
Excellent

Olive Ham and Cheese Loaf
Report
This Olive Ham and Cheese Loaf is packed with incredible flavors. Ham, Gruyere cheese, olives, and a touch of mint send this quick bread right over the edge. It's almost a meal in itself!
Share:
Ingredients
- 1 cup all-purpose flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon pepper
- ½ cup ham cubed
- 1 cup kalamata olives chopped
- ⅔ cup gruyere cheese shredded
- 2 tablespoon mint chopped
- 4 large eggs lightly beaten
- 5 tablespoon butter unsalted, melted
Add to Shopping List
Instructions
- Preheat your oven to 400℉ and generously grease a 8.5 x 4.5 inch loaf pan with cooking spray or butter.
- Add the flour, baking powder, salt, and pepper to a large mixing bowl and combine well. Add the ham, olives, cheese, and mint to the bowl. Mix until everything is evenly coated in the flour mixture. Add the eggs, butter, and mix until well combined.
- Transfer the batter into the prepared loaf pan and smooth out the top.
- Bake the loaf for 30-35 minutes, or until the top turns golden brown. Cool on a cooling rack for about 10 minutes before slicing into it.
Equipments used:
Notes
- We used Kalamata olives for this recipe, however you can use any type that you like best.
- Gruyere cheese can be substituted with any light Swiss cheese.
- You can use 1 cup of self rising flour in place of the flour, baking powder, and salt.
- This bread can be frozen for up to 2 months. Let it cool completely, slice it to your desired thickness, and store in an airtight freezer bag.
Nutrition Information
Show Details
Serving
1slice
Calories
244kcal
(12%)
Carbohydrates
13g
(4%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
118mg
(39%)
Sodium
509mg
(21%)
Potassium
182mg
(5%)
Fiber
1g
(4%)
Vitamin A
530IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
177mg
(18%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 244 kcal
% Daily Value*
Serving | 1slice | |
Calories | 244kcal | 12% |
Carbohydrates | 13g | 4% |
Protein | 9g | 18% |
Fat | 17g | 26% |
Saturated Fat | 8g | 40% |
Cholesterol | 118mg | 39% |
Sodium | 509mg | 21% |
Potassium | 182mg | 4% |
Fiber | 1g | 4% |
Vitamin A | 530IU | 11% |
Vitamin C | 0.2mg | 0% |
Calcium | 177mg | 18% |
Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
66 reviews
Excellent
Other Recipes
You'll Also Love
Olive and Garlic Soft Pretzels with Feta Cheese
Mediterranean, German, Greek, American
5.0
(6 reviews)