Olive Cocktail Penguin
User Reviews
3.6
291 reviews
Good
Olive Cocktail Penguin
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 Carrot slice
- 1 large olive cut in half lengthwise
- 1 medium olive
- 1 tsp cream cheese
- 1 long toothpick or cocktail skewer
Instructions
- Cut a small divot from the carrot slice to form the "feet" base.
- Roll the cream cheese into a ball and insert between the halves of the large olive. The olive halves can touch at the back, and open out in the front to form the wings.
- Take the small carrot divot and cut in half again to form the beak.
- Insert the beak into the small hole in the medium olive.
- Run the toothpick through the head, down through the body, and into the carrot base.
- Lower the head to meet the body, and clean up the cream cheese. Adjust the penguin as necessary.
Notes
- Refer to the step by step photos in the post above.
Genuine Reviews
User Reviews
Overall Rating
3.6
291 reviews
Good
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