Cheese Mochi Waffles Recipe
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5.0
111 reviews
Excellent
Cheese Mochi Waffles Recipe
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This delicious Cheese Mochi Waffles Recipe- also known as Moffles!- is crisp on the outside and soft and oozy on the inside! Thanks to the glutinous rice flour, these waffles stay crispy and don't become soggy as easily. On the table in 15-20 minutes, they're perfect for breakfast or brunch! (This recipe works with both a traditional and vertical waffle maker. It is NOT just putting a mochi in a waffle machine!) (Gluten-Free)
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Ingredients
Dry ingredients
- 17 Tablespoons glutinous rice flour i.e. 1 Cup + 1 Tablespoon. Substitute: mochiko flour
- ⅓ Cup Parmesan Cheese grated. Do not substitute with shredded cheese
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- Pinch turmeric powder Optional, if you want to intensify the golden color. The waffles shown in the picture were made without turmeric and without nutritional yeast.
- Pinch nutritional yeast Optional, to intensify the color and make it more savory.
Wet Ingredients
- 1 egg a large one, about 50g, beat well
- ⅚ Cup whole milk (200g) Use only ½ cup of milk if using a regular flat waffle maker.
- 2 Tablespoon vegetable oil Don't use olive oil. Make sure it's a neutral flavoured one.
- truffle oil Optional. This just makes the flavor nicer.
For oiling the machine
- vegetable oil spray Substitute: melted butter
Instructions
Vertical Waffle Maker
- Pre-heat your machine. I cook my waffles on 3 or 4 but you can choose your preferred level of toastiness.Note: for Cuisinart, you'll know the machine is pre-heating if the red light is on. If there is no light, the machine is not on.
- Whilst the machine is heating, beat the egg well.
- Mix the dry ingredients in a large mixing bowl then add the wet ingredients and mix well.
- Mix till your batter has no lumps. It will be quite runny since you need to pour it down the vertical spout. (If it's too thick, it won't go down.)
- Once your Cuisinart waffle maker has pre-heated, the green light will turn on and it will make a loud beep sound.
- Use the Cuisinart waffle scoop to scoop up the batter then slowly pour it down the spout of the machine.Note: It's important to use the scoop that came with the machine as it's the exact amount needed to fill the machine. This way, it won't leak or overflow (from excess batter.) Be careful. DO NOT OVERFILL OR THE MACHINE MAY POP OPEN. (I suggest not pouring in the entire scoopful of batter.)
- When the waffles are cooked, the machine will beep again. Use an oven glove or tea cloth to protect your hands then carefully open the machine. Note: Be careful as there is a lot of hot steam and the machine is burning hot everywhere except the handle clip!
Regular Waffle Maker
- As above but you'll use less milk so the batter is less watery.
Notes
- Important: The waffle machine gets very hot and can sometimes pop open so be careful.
- Serving size: The recipe makes 2 waffles in the vertical Cuisinart waffle maker. (If you use a different machine, the number of waffles will be different.) I have assumed that 1 person eats ½ waffle as they're quite filling!
- Note: the nutritional information is an estimate automatically calculated using the WPRM recipe maker and I am not responsible for its accuracy.
Nutrition Information
Show Details
Calories
267kcal
(13%)
Carbohydrates
35g
(12%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
565mg
(24%)
Potassium
115mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
148IU
(3%)
Vitamin C
0.003mg
(0%)
Calcium
195mg
(20%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 565mg | 24% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 148IU | 3% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 195mg | 20% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
111 reviews
Excellent
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