Olive Garden Salad

User Reviews

5.0

129 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    21 mins

  • Servings

    6

  • Calories

    167 kcal

  • Course

    Salad

  • Cuisine

    Italian

Olive Garden Salad

This Olive Garden salad recipe is a copycat of the restaurant favorite with lettuce, tomatoes, olives, onion and croutons, all tossed with a creamy Italian dressing. Serve this salad as a hearty side dish, or add some grilled chicken to make it a meal!

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Ingredients

Servings

For the salad

  • 12 ounce bag iceberg salad mix
  • 2 roma tomatoes sliced
  • 1/4 cup red onion thinly sliced
  • 1/2 cup Pepperoncini peppers whole
  • 1/2 cup black olives
  • 3/4 cup croutons
  • 1/4 cup Parmesan Cheese shredded or shaved

For the dressing

  • 1 packet Italian dressing mix
  • 3/4 cup olive oil
  • 1/3 cup white wine vinegar
  • 1/4 cup water
  • 1/2 teaspoon sugar
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon mayonnaise
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Instructions

For the salad

  1. Place the salad mix, tomatoes, red onion, pepperoncini, olives, croutons and parmesan in a large bowl.

For the dressing

  1. Whisk all the ingredients together until smooth.
  2. Pour 2/3 cup dressing over the salad. Toss to combine, then serve.

Notes

  • The dressing recipe makes enough for 2-3 day’s worth of salads. You can store any leftover dressing in the fridge for up to 5 days.
  • I like to use shaved parmesan in this recipe because it stands up well to the other ingredients and the dressing, but at the restaurant they often use grated cheese. You can use whichever variety you prefer.
  • This salad is best served immediately as the croutons will soften as they sit in the dressing.

Nutrition Information

Show Details
Calories 167kcal (8%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 16g (25%) Saturated Fat 2g (10%) Cholesterol 1mg (0%) Sodium 432mg (18%) Potassium 85mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 251IU (5%) Vitamin C 12mg (13%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 167 kcal

% Daily Value*

Calories 167kcal 8%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 16g 25%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 432mg 18%
Potassium 85mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 251IU 5%
Vitamin C 12mg 13%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

129 reviews
Excellent

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