Olive Garden Salad

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Refrigeration Time

    30 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    463 kcal

  • Course

    Salad

  • Cuisine

    Italian

Olive Garden Salad

Discover the secrets to making the iconic Olive Garden Salad at home. With crispy greens, fresh tomatoes, and tangy dressing - it is so good!

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Ingredients

Servings
  • 2 small heads of Romaine lettuce, chopped
  • ½ small red onion, sliced
  • 2 Roma tomatoes, sliced
  • 3 ounces (about ½ cup) medium black olives, drained
  • 4 whole peperoncini peppers
  • cup grated Parmesan cheese
  • 1-2 cups Texas Toast Seasoned Croutons

For the Dressing

  • cup high-quality extra-virgin olive oil
  • 1 (7-ounce) package Good Seasons Italian Dressing Mix
  • cup white wine vinegar
  • ¼ cup water
  • 1 tablespoon light corn syrup
  • 2 tablespoons mayonnaise
  • ¾ teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ¼ cup grated Parmesan cheese
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Instructions

For the Dressing

  1. Place all ingredients in a blender and mix until well combined.
  2. Pour into jar, cover, and refrigerate for at least 30 minutes.

For the Salad

  1. Arrange salad ingredients in a large bowl.
  2. Fold in dressing until well coated or serve on the side.

Notes

  • Don't stop at 1/ cup Parmesan cheese - keep it going til someone says when! 
  • Serve with soup and breadsticks for a classic Olive Garden lunch.
  • Make the dressing up to a few days ahead for a quicker lunch. 

Nutrition Information

Show Details
Calories 463kcal (23%) Carbohydrates 33g (11%) Protein 7g (14%) Fat 33g (51%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g Monounsaturated Fat 21g Trans Fat 0.01g Cholesterol 10mg (3%) Sodium 3951mg (165%) Potassium 635mg (18%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 18513IU (370%) Vitamin C 17mg (19%) Calcium 174mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 463 kcal

% Daily Value*

Calories 463kcal 23%
Carbohydrates 33g 11%
Protein 7g 14%
Fat 33g 51%
Saturated Fat 6g 30%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 21g 105%
Trans Fat 0.01g 1%
Cholesterol 10mg 3%
Sodium 3951mg 165%
Potassium 635mg 14%
Fiber 6g 24%
Sugar 6g 12%
Vitamin A 18513IU 370%
Vitamin C 17mg 19%
Calcium 174mg 17%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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