Olive Garden Venetian Apricot Chicken
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
45 mins
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Servings
4
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Calories
575 kcal
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Course
Main Course
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Cuisine
Italian
Olive Garden Venetian Apricot Chicken
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Olive Garden Venetian Apricot Chicken is delicious grilled chicken with asparagus, broccoli, tomatoes, basil, and apricot sauce. It's no longer on the menu and you can make it with this copycat recipe.
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Ingredients
Apricot Sauce
- 1 cup chicken stock
- 1 cup apricot preserves
- salt and pepper to taste
Tomato Layer
- 1 pound roma tomatoes cut into 1 inch pieces
- 12 basil leaves
- 2 teaspoon garlic pepper
- 1/2 teaspoon salt
Garlic Herb Seasoning
- 3 teaspoons garlic pepper
- 1 teaspoon Italian seasoning
Additional Agreement
- 1 1/2 pounds asparagus
- 1 pound broccoli florets
- 2 tablespoons extra-virgin olive oil
- 3 pounds skinless chicken breasts
- 1/4 cup chopped parsley
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Instructions
- Combine garlic herb seasoning ingredients in a small bowl and set aside.
- Blend chicken stock and apricot preserves in a saucepan. Add salt and pepper to taste.
- Bring to a boil and remove from heat.
- Combine tomatoes, basil, garlic pepper, and salt in a separate bowl.
- Blanch asparagus and broccoli for 1 minute in a pot of salted boiling water. Transfer immediately to an ice bath to stop cooking.
- Heat olive oil in a saute pan. Keeping ingredients separated in the pan, add cooled asparagus, broccoli, and tomato mixture. Cook until just hot. Do not overcook.
- Grill chicken until internal temperature reaches 165 degrees F.
- Place grilled chicken on a platter next to broccoli and asparagus. Sprinkle garlic herb seasoning on broccoli.
- Pour tomato mixture on top of vegetables.
- Top chicken breasts with apricot sauce and garnish with chopped parsley.
Nutrition Information
Show Details
Calories
575kcal
(29%)
Carbohydrates
23g
(8%)
Protein
81g
(162%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
219mg
(73%)
Sodium
821mg
(34%)
Potassium
2313mg
(66%)
Fiber
8g
(32%)
Sugar
10g
(20%)
Vitamin A
3420IU
(68%)
Vitamin C
135.8mg
(151%)
Calcium
136mg
(14%)
Iron
6.6mg
(37%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 575 kcal
% Daily Value*
| Calories | 575kcal | 29% |
| Carbohydrates | 23g | 8% |
| Protein | 81g | 162% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 219mg | 73% |
| Sodium | 821mg | 34% |
| Potassium | 2313mg | 49% |
| Fiber | 8g | 32% |
| Sugar | 10g | 20% |
| Vitamin A | 3420IU | 68% |
| Vitamin C | 135.8mg | 151% |
| Calcium | 136mg | 14% |
| Iron | 6.6mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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