Olive Pesto

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    16 tablespoons

  • Calories

    86 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Olive Pesto

Olive pesto has an amazing flavor and is a delicious pairing for any pasta recipe! Whip it up in just minutes and store excess in the freezer for later!

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Ingredients

Servings
  • 2 cups olives kalamata, green, or both
  • 2 garlic cloves
  • ¼ cup nuts see note
  • cup Parmesan Cheese
  • 1 teaspoon lemon juice
  • cup olive oil or enough to bring pesto to desired consistency
  • salt to taste

Instructions

  1. In a food processor (see note), combine olives, nuts, and parmesan.
  2. Blend until smooth.
  3. Gradually add oil, pulsing and checking consistency frequently. It should be about the consistency of a smoothie. Don't add it all at once, you may not need it all. 
  4. Add salt to taste - I usually add a little less than I normally would and then make the final seasoning alterations when it is combined in whatever I'm serving it with (pasta, sauce, etc).
  5. Serve a few tablespoons over warm pasta (see note) or freeze in ice cube trays for later use. It also makes a great addition to sandwich spreads, creamy sauces, or bread!

Notes

  • Almost any mild-flavored, raw nut will work in this recipe. I use pecans most often but walnuts, pine nuts, and sunflower seeds also work well. 
  • The consistency of pesto can be altered in a pasta dish by using pasta water.
  • I like to use pesto sparingly, so I would serve only half of this recipe over 1 pound of pasta. Experiment to see what taste you prefer!

Nutrition Information

Show Details
Calories 86kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 296mg (12%) Potassium 21mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 83IU (2%) Vitamin C 1mg (1%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 16tablespoons

Amount Per Serving

Calories 86 kcal

% Daily Value*

Calories 86kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 296mg 12%
Potassium 21mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 83IU 2%
Vitamin C 1mg 1%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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