Olive Garden Alfredo Sauce
User Reviews
5.0
1,323 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
6 people
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Calories
624 kcal
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Course
Main Course
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Cuisine
Italian
Olive Garden Alfredo Sauce
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Make Olive Garden's Alfredo Sauce Recipe at home in just 20 minutes! Pair it with Fettuccine for an easy dinner idea the whole family will love!
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Ingredients
- 6 Tablespoons salted butter high quality
- 1 Tablespoon garlic minced
- 2 Tablespoons all-purpose flour
- 1 ½ cups heavy cream
- 1 ½ cups whole milk 1% or 2% can be used if needed
- ½ cup Parmesan Cheese grated and at room temperature
- ½ cup Romano cheese grated and at room temperature
- salt and black pepper to taste
- 1 lb. fettuccine
- parsley to garnish
Instructions
- Boil the fettuccine according to package instructions. As the water preheats, begin the sauce.
- Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.
- Whisk in the flour and cook for 1 minute, stirring continuously.
- Add the heavy cream in splashes, stirring continuously. Add the milk in the same manner.
- Bring to a gentle bubble, then reduce heat to a simmer. It will continue to thicken as it simmers.
- Reduce heat to low and slowly stir in the cheese. Taste and season with salt/pepper if desired.
- Drain the pasta and combine it with the sauce until well incorporated. The pasta will absorb the sauce and it will continue to thicken.
- Garnish with parsley and serve!
Notes
- Note: You may be tempted to add more cheese to thicken to sauce, but it continues to thicken upon standing and even when added to the pasta.
- For Saucier Pasta: Use 3/4 lb. pasta instead of a full pound.
- ⭐This recipe is in The Cozy Cookbook on page 132!
- The nutritional information is an estimate and is per serving. There are 6 servings in this recipe.
- Alfredo sauce will thicken up and harden as it cools, but can be easily microwaved or slowly reheated on the stove top. Reheating in a makeshift double boiler is the best reheating method to restore it back to it's original form.
- Frozen Alfredo sauce should be thawed overnight in the fridge before heating.
- If the sauce is too thick when reheated, add a splash of milk or chicken broth to thin it out.
- Be sure to serve this with my Olive Garden Salad!
Nutrition Information
Show Details
Calories
624kcal
(31%)
Carbohydrates
62g
(21%)
Protein
20g
(40%)
Fat
33g
(51%)
Saturated Fat
20g
(100%)
Cholesterol
153mg
(51%)
Sodium
399mg
(17%)
Potassium
357mg
(10%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
925IU
(19%)
Vitamin C
2mg
(2%)
Calcium
347mg
(35%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 624 kcal
% Daily Value*
| Calories | 624kcal | 31% |
| Carbohydrates | 62g | 21% |
| Protein | 20g | 40% |
| Fat | 33g | 51% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 153mg | 51% |
| Sodium | 399mg | 17% |
| Potassium | 357mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 925IU | 19% |
| Vitamin C | 2mg | 2% |
| Calcium | 347mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,323 reviews
Excellent
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