Butterscotch Chocolate Chunk Blondies with Smoked Salt

Name: Butterscotch Chocolate Chunk Blondies with Smoked Salt
Cook time: 24 min
Total time: 24 min
Yield: 16 servings
Ingredients: ½ c. Land O Lakes® Unsalted Butter; 1 c. lightly packed dark brown sugar; 1 large egg; 1 tsp. pure vanilla extract; large pinch kosher salt; 1.25 c. all-purpose flour; ½ tsp. baking powder; ¼ tsp. cinnamon; 4 oz. butterscotch chips; 2 oz. Toffee bits; 1 oz. good quality dark chocolate bar; ½ tsp. large-grain smoked salt

User Reviews

5.0

3 reviews

Excellent

Cook Time
mins
Total Time
24 mins
Servings
16 servings
Calories
252 kcal
Course
Baked Goods
Cuisine
American

Butterscotch Chocolate Chunk Blondies with Smoked Salt

Iris Warren

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This Butterscotch Chocolate Chunk Blondies with Smoked Salt recipe is easy to make and rich with the flavors of butter and brown sugar.

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Ingredients

Servings

½ c. Land O Lakes® Unsalted Butter
1 c. lightly packed dark brown sugar
1 large egg
1 tsp. pure vanilla extract
large pinch kosher salt
1.25 c. all-purpose flour
½ tsp. baking powder
¼ tsp. cinnamon
4 oz. butterscotch chips divided
2 oz. Toffee bits divided
1 oz. good quality dark chocolate bar chopped into 1/4" to 3/8" chunks
½ tsp. large-grain smoked salt

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Instructions

Preheat oven to 350° F.
Line an 8" x 8" metal baking pan with parchment paper and set aside.
In a medium-sized microwave-safe bowl, gently melt the butter in the microwave. Try to not let the butter get too hot. With a rubber spatula, stir in the brown sugar until blended. Add the egg, vanilla extract, and kosher salt, stirring until completely incorporated. Sprinkle the flour over the top, followed by the baking powder and cinnamon. Then stir just until combined. Do not over mix. If the batter is noticeably warm from the melted butter, let it sit for a bit to cool down to room temperature.
Then gently fold in 3 ounces of the butterscotch chips and 1 ounce of the toffee bits, taking care to not over mix the batter.
Spread batter evenly in prepared pan, and then sprinkle with the chocolate chunks, followed by the remaining 1 ounce of butterscotch chips and 1 ounce of toffee bits.
Finish by sprinkling the smoked salt over it all.
Bake for 24 to 25 minutes, or until a toothpick inserted into the middle comes out just barely clean. Let blondies cool completely before cutting.

Nutrition Information

Show Details

Serving 1 Calories 252kcal (13%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 5g Cholesterol 46mg (15%) Sodium 190mg (8%) Sugar 19g (38%)