One Hour Dinner Rolls
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5.0
6 reviews
Excellent
One Hour Dinner Rolls
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Soft and fluffy homemade dinner rolls that can be made from scratch in just one hour!
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Ingredients
- 1/4 cup milk
- 2 tablespoons granulated sugar
- 5 tablespoons butter divided
- 3 ½ teaspoons dry active yeast
- 3/4 cup warm water 105F – 115F
- 2 ½-3 cups all-purpose flour
- 1/2 teaspoon salt
Instructions
- Grease a rimmed 9x13-inch baking sheet; set aside.
- In a small saucepan, stir milk, sugar, and 3 tablespoons butter together. Heat over low heat just until butter melts and sugar dissolves. Cool to about 100-105 F.
- Pour the milk mixture into the bowl of a stand mixer.
- Add the yeast and warm water. Let stand for 5-10 minutes, or until yeast is foamy.
- Add 2 cups flour and salt to yeast mixture. Using a dough hook, mix on low speed for about 1 minute.
- With the mixer still going, add remaining flour, 1/2 cup at a time. You may not need to use all of the flour.
- Mix about 1 ½ minutes, or until dough starts to clear the sides of the bowl.
- Knead on low speed for about 2 more minutes, or until dough is smooth and elastic – the dough will still be slightly sticky to the touch.
- Place dough in a greased bowl, turning it to grease the top. Cover the dough with a clean, dry dish towel.
- Let it rise in a warm place, free from draft, for about 15 minutes.
- Turn the dough onto a lightly floured surface, and divide into 15 equal pieces.
- Form each piece into a ball and place on the prepared baking sheet.
- Cover the baking sheet with the dish towel, and let the dough rise for about 15 minutes.
- Bake at 375ºF for about 12 minutes, or until the rolls are golden brown.
- Toward the end of the baking time, melt remaining 2 tablespoons butter. Set aside.
- Brush rolls with melted butter.
Notes
- Milk: You can use any milk from skim milk to whole milk in this recipe. Using a milk with a higher fat content (i.e. whole milk) will give you a slightly richer result.
- Butter: I use salted butter in this recipe.
- Yeast: Check out my note above the recipe if using instant yeast.
- Rising: To create a warm place for your rolls to rise, turn your oven to 350F for exactly 60 seconds. Then, turn your oven off. This will give your rolls a nice warm spot, which is especially important if you have a cool kitchen.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1roll
Calories
126kcal
(6%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
115mg
(5%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
125IU
(3%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15rolls
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 126kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 115mg | 5% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 125IU | 3% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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