One Hour Whole Wheat Dinner Rolls
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5.0
27 reviews
Excellent
One Hour Whole Wheat Dinner Rolls
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Soft whole wheat dinner rolls that are ready in about one hour.
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Ingredients
- 1/4 cup milk
- 1/4 cup honey
- 6 tablespoons butter divided
- 3 ½ teaspoons dry active yeast
- 3/4 cup warm water 105F – 115F
- 1 ½ cups whole wheat flour
- 1-1 ½ cups all-purpose flour
- 1/2 teaspoon salt
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Instructions
- Grease a 9x13-inch metal baking pan; set aside.
- In a small saucepan, stir milk, honey, and 4 tablespoons butter together. Heat over low heat just until butter melts and honey dissolves. Cool to about 100-105 F.
- Pour the milk mixture into the bowl of a stand mixer.
- Add the yeast and warm water. Let stand for 5-10 minutes, or until yeast is foamy.
- Add the whole wheat flour and 1/2 cup all-purpose flour and salt to yeast mixture. Using a dough hook, mix on low speed for about 1 minute.
- With the mixer still going, add remaining all-purpose flour, 1/4 cup at a time. You may not need to use all of the flour.
- Mix about 1 ½ minutes, or until dough starts to clear the sides of the bowl.
- Knead on low speed for about 2 more minutes, or until dough is smooth and elastic – the dough will still be slightly sticky to the touch.
- Place dough in a greased bowl, turning it to grease the top. Cover the dough with a clean, dry dish towel.
- Let it rise in a warm place, free from draft, for about 15 minutes.
- Turn the dough onto a lightly floured surface, and divide into 15 equal pieces.
- Form each piece into a ball and place on the prepared baking sheet.
- Cover the baking sheet with the dish towel, and let the dough rise for about 15 minutes.
- Bake at 375ºF for about 12 minutes, or until the rolls are golden brown.
- Toward the end of the baking time, melt remaining 2 tablespoons butter. Set aside.
- Brush rolls with melted butter.
Notes
- Milk: You can use any milk from skim milk to whole milk in this recipe. Using a milk with a higher fat content (i.e. whole milk) will give you a slightly richer result.
- Honey: I like the slight sweetness that the honey gives the rolls. If you prefer, you can use 2-3 tablespoons of honey if you like.
- Butter: I use salted butter in this recipe.
- Yeast: Check out my note above the recipe if using instant yeast.
- Rising: To create a warm place for your rolls to rise, turn your oven to 350F for exactly 60 seconds. Then, turn your oven off. This will give your rolls a nice warm spot, which is especially important if you have a cool kitchen.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1roll
Calories
154kcal
(8%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
122mg
(5%)
Potassium
93mg
(3%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
148IU
(3%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15rolls
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 154kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 122mg | 5% |
| Potassium | 93mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 148IU | 3% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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