One Pan Apple Glazed Chicken Thighs

Name: One Pan Apple Glazed Chicken Thighs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 bone-in, skin-on chicken thighs; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/4 tsp onion powder; 1/4 tsp garlic powder; 1/4 tsp paprika; 2 Tbsp extra virgin olive oil; 1 cup no sugar added apple juice (100% juice); 1 tsp fresh thyme, minced; 1-2 medium gala or golden delicious apples

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
6 servings
Calories
413 kcal
Course
Main Course
Cuisine
American

One Pan Apple Glazed Chicken Thighs

Dominic Jacobs

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Juicy chicken thighs are seared with a crispy skin, then cooked with apples and herbs... all in one pan, and in 30 minutes!

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Ingredients

Servings

6 bone-in, skin-on chicken thighs, excess fat trimmed
1/2 tsp kosher salt
1/4 tsp black pepper
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp paprika
2 Tbsp extra virgin olive oil
1 cup no sugar added apple juice (100% juice)
1 tsp fresh thyme, minced (can substitute with 1/4 tsp dried thyme)
1-2 medium gala or golden delicious apples (whatever variety apples you prefer)

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Instructions

Pat chicken dry and sprinkle with salt, black pepper, onion powder, garlic powder and paprika, on both sides.
To a large pan or skillet, add olive oil and heat over MED-HIGH heat until oil is shimmering. Add chicken thighs, skin side down, and cook 4-5 minutes per side, until golden brown. Remove to a plate. If your pan isn't large enough, the browning can be done in batches.
Add apple juice and minced thyme to pan, using a wooden spoon to loosen the browned bits on the bottom of the pan. Bring to a boil, and cook until liquid has reduced by half, a minute or two.
Add chicken back to the pan, scatter apples around the chicken, cover with lid, or aluminum foil, and cook over MED heat for 3-4 minutes.
Spoon a little of the sauce over the chicken and serve.
If you'd like the sauce to be a little thicker, remove chicken from pan, add 1 Tbsp cornstarch and 1 Tbsp water to a small dish, whisk to combine, then pour into pan and stir until all combined. Cook a minute or two, stirring often, and return chicken to pan after sauce is thickened.