
Glazed Chipotle Meatloaf Recipe
User Reviews
4.7
78 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
4 -
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Calories
513 kcal
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Course
Main Course
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Cuisine
American

Glazed Chipotle Meatloaf Recipe
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Not your average meatloaf recipe, this glazed chipotle meatloaf is packed with bold flavors like chipotle peppers, pepper jack cheese, chili powder and cumin!
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Ingredients
- 1 medium yellow onion, diced
- 1 Tbsp butter
- 2-3 cloves garlic, minced
- 3/4 cup finely diced bread slices
- 1/4 cup milk
- 2 lbs ground beef (I use ground chuck 80/20 or 85/15)
- 2/3 cup shredded pepper jack cheese
- 2 Tbsp fresh cilantro, minced
- 2-3 chipotle peppers in adobo sauce, minced
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 large egg, lightly beaten
CHIPOTLE KETCHUP SAUCE:
- 1/2 cup ketchup
- 2-3 Tbsp adobo sauce from the can of chipotle peppers
- 2 -3 Tbsp light brown sugar, packed
Instructions
- Preheat oven to 350 F degrees. Add butter to small skillet and melt over MED heat. Add onion and cook 4-5 minutes, until soft and slightly browned on the edges, stirring occasionally. Add garlic and cook 1 minute. Set aside to cool slightly.
- Add diced bread pieces and milk to a large mixing bowl and stir to combine. Add beef, cheese, cilantro, minced chipotle peppers, chili powder, cumin, salt, pepper, beaten egg and cooked onion mixture. Mix together until just combined.
- Lightly spray a meatloaf pan with nonstick cooking spray. Pat meatloaf into prepared pan.
- Combine sauce ingredients in small bowl. Slather about half the sauce on the top of meatloaf, and bake for 60-90 minutes, until meatloaf is about 150-155 F degrees. Let stand 10 minutes before serving. Use the remaining half of the sauce to spoon over the top or dip the meatloaf in as you eat :)
SLOW COOKER INSTRUCTIONS:
- Complete steps 1-2 as written above. Line a 4 quart or larger slow cooker with aluminum foil or parchment paper with holes poked into it every 1-2 inches (to drain the grease after cooking). Shape meatloaf into a loaf shape and place on foil/parchment paper.
- Top with half the sauce, cover and cook on LOW for 4-5 hours, until meatloaf is 150-155 F degrees. Carefully lift meatloaf out of slow cooker, letting grease drain through the holes. If desired, place on baking sheet and broil a few minutes, until sauce is sticky. Let stand 10 minutes before serving.
Notes
- Recipe adapted from Southern Living Magazine
Nutrition Information
Show Details
Calories
513kcal
(26%)
Nutrition Facts
Serving: 4-
Amount Per Serving
Calories 513 kcal
% Daily Value*
Calories | 513kcal | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
78 reviews
Excellent
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