One-Pan Baby Back Ribs
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
2 hrs 20 mins
-
Total Time
2 hrs 55 mins
-
Servings
6 to 8 servings
-
Calories
739 kcal
-
Course
Main Course
-
Cuisine
Tex-Mex
One-Pan Baby Back Ribs
Report
These baby back ribs are dusted with a homemade rub made with smoked paprika, dried mustard, chipotle powder, garlic salt, pepper, and ground coffee. After the ribs baked for a couple of hours I smothered a homemade barbeque sauce over the ribs and added the potatoes to the pan to cook for an additional hour. It’s an easy one-pan dinner with minimal cleanup!
Share:
Ingredients
Baby Back Ribs
- 1 tablespoon ground coffee
- 1 tablespoon dry mustard
- 1 teaspoon ancho chili pepper
- 1 tablespoon smoked paprika
- 1 teaspoon coarsely ground pepper
- 1 teaspoon garlic salt
- 3 bacon strips
- 1 medium white onion sliced
- 1 orange sliced
- 1 lime sliced
- 1 rack baby back pork ribs 3 1/2 pounds
- Homemade barbecue sauce or your favorite BBQ sauce
- potatoes cleaned and scrubbed
- 2 tablespoons olive oil
- Handful parsley chopped
- handful cilantro chopped
- 2 tablespoons fresh chopped rosemary
- kosher salt
Barbecue Sauce
- 1 tablespoon olive oil
- ¼ cup finely chopped onion
- 1 1/2 cups apple cider vinegar
- 3/4 cup ketchup
- 1 8-ounce can tomato sauce
- 6 ounce piloncillo or 1 cup brown sugar
- 3 tablespoons spicy brown mustard
- 2 tablespoons Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon ground coffee
- Kosher salt and freshly ground black pepper
Add to Shopping List
Instructions
- Preheat oven to 300 degrees F.
- Combine the coffee, mustard, chili pepper, paprika, pepper, and garlic salt together in a small bowl.
- Remove the silverskin (tendon) from the underside of the rib rack piercing it with a pairing knife and using a paper towel to grip and pull off.
- Rub the ribs with the seasoning on both sides and place on a lined baking sheet with heavy-duty aluminum foil.
- Top ribs with bacon strips, onion, orange and lime slices.
- With more heavy-duty foil, enclose the ribs in a foil packet.
- Bake ribs until the ribs are tender, about 2 hours.
- Meanwhile, in a large bowl combine potatoes with olive oil, fresh herbs, and salt.
- When ribs are done, open the foil packet carefully, releasing the steam away from you. Drain the juices into a container and reserve if needed to thin barbecue sauce.
- Pour 2 cups of sauce over the ribs and add potatoes to baking sheet and bake uncovered for 45 minutes to 1 hour until potatoes are fork tender.
- Remove ribs and slice between the bones; serve with extra sauce on the side.
Barbecue Sauce
- Heat oil in a medium saucepan over medium-high heat. Add the onions and stir until softened.
- Add the vinegar, ketchup, tomato sauce, piloncillo, mustard, Worcestershire sauce, chili powder, coffee, and some salt and black pepper to the saucepan.
- Bring to a boil and stir until piloncillo dissolves.
- Simmer on medium-low heat until thickened, about 35 minutes.
Notes
- You can use your own favorite bottled barbecue sauce and skip the step of making your own bbq sauce but I’m telling you – I’m ready to bottle this sauce I developed.
Nutrition Information
Show Details
Calories
739kcal
(37%)
Carbohydrates
58g
(19%)
Protein
38g
(76%)
Fat
40g
(62%)
Saturated Fat
12g
(60%)
Cholesterol
122mg
(41%)
Sodium
1245mg
(52%)
Potassium
1312mg
(37%)
Fiber
6g
(24%)
Sugar
41g
(82%)
Vitamin A
2567IU
(51%)
Vitamin C
44mg
(49%)
Calcium
167mg
(17%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 739 kcal
% Daily Value*
| Calories | 739kcal | 37% |
| Carbohydrates | 58g | 19% |
| Protein | 38g | 76% |
| Fat | 40g | 62% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 122mg | 41% |
| Sodium | 1245mg | 52% |
| Potassium | 1312mg | 28% |
| Fiber | 6g | 24% |
| Sugar | 41g | 82% |
| Vitamin A | 2567IU | 51% |
| Vitamin C | 44mg | 49% |
| Calcium | 167mg | 17% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
