One Pan Cajun Chicken and Veggies

Chicken and veggies

• 5 bone-in skin-on chicken thighs, 2 1/2 lbs
• 2 lbs Yukon Gold potatoes, diced into 1-inch pieces
• 4 Tbsp olive oil, divided
• 1 bell pepper, diced into 1-inch pieces (or half of 2 colors)
• 1/2 medium red onion, diced into 1-inch pieces
• chopped fresh parsley, for garnish (optional)
• Salt and freshly ground black pepper

Cajun seasoning

• 2 1/2 tsp paprika
• 2 tsp garlic powder
• 2 tsp salt
• 1 1/4 tsp dried oregano
• 1 1/4 tsp dried thyme
• 1 tsp onion powder
• 1 tsp freshly ground black pepper
• 1/2 - 1 tsp cayenne pepper, to taste