One Pan Steak and Veggies with Garlic Herb Butter
User Reviews
4.9
33 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Course
Main Course
One Pan Steak and Veggies with Garlic Herb Butter
Report
Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter! One pan. Minimal clean-up. 30 minutes. That's it!
Share:
Ingredients
- 5 tablespoons butter divided, unsalted
- 1 clove garlic minced
- 1 tablespoon parsley chopped fresh leaves
- 1 ½ teaspoons thyme leaves minced, fresh
- 1 ½ teaspoons lemon zest fresh
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
- 2 New York Strip steak 1 1/4-inch-thick
- 1 shallot minced
- 1 pound asparagus trimmed and cut into 2-inch pieces, fresh
- 8 ounces cremini mushrooms halved
Instructions
- FOR THE BUTTER MIXTURE: In a small bowl, combine 3 tablespoons butter, garlic, parsley, thyme, lemon zest, salt and pepper; set aside.
- Season steaks with salt and pepper, to taste.
- Melt 1 tablespoon butter in a 12-inch skillet over medium-high heat. Place the steaks in the middle of the skillet and cook until a dark crust has formed, about 4-5 minutes. Using tongs, flip, and cook for an additional 4-5 minutes, or until desired doneness; set aside and keep warm.
- Melt remaining 1 tablespoon butter in the skillet. Add shallot, asparagus and mushrooms. Cook, stirring occasionally, until mushrooms are tender and browned and asparagus are crisp-tender and bright green, about 3-4 minutes.
- Serve immediately with steaks and BUTTER MIXTURE.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
Other Recipes
You'll Also Love
