One Pot 20 Minute Greek Pasta

Name: One Pot 20 Minute Greek Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 people
Ingredients: 12 oz whole wheat pasta; 6 oz black olives, sliced; 13.5 oz can quartered artichokes; 2 large roma tomatoes, diced; 1 14 oz can diced tomatoes; 2 teaspoons kosher salt; 1/2 teaspoon ground black pepper; 1 tablespoon fresh parsley + to garnish; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 2 tablespoons olive oil; 4 1/2 cups water; 1 1/2 - 2 cups feta cheese

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4.9

129 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
6 people
Calories
379 kcal
Course
Main Course
Cuisine
Mediterranean

One Pot 20 Minute Greek Pasta

Jack Kelley

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It's a one pot wonder, this Mediterranean inspired pasta is ready in just 20 minutes!

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Ingredients

Servings

12 oz whole wheat pasta
6 oz black olives, sliced drained
13.5 oz can quartered artichokes drained
2 large roma tomatoes, diced
1 14 oz can diced tomatoes drained
2 teaspoons kosher salt
1/2 teaspoon ground black pepper
1 tablespoon fresh parsley + to garnish
1 teaspoon dried oregano
1/2 teaspoon garlic powder
2 tablespoons olive oil
4 1/2 cups water
1 1/2 - 2 cups feta cheese seasoned or unseasoned

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Instructions

Add all ingredients, except feta cheese, to a large (at least 5 quart) pot and bring to a boil.
Once boiling, stir often with tongs to prevent pasta from sticking until pasta is cooked al dente and most of the liquid is gone. About 8-9 minutes.
Remove from heat and then add feta cheese and garnish with a litlte more parsley and serve!

Equipments used:

Notes

You can sub regular spaghetti or linguine.
Sub or add your other favorite veggies!

Nutrition Information

Show Details

Calories 379kcal (19%) Carbohydrates 51g (17%) Protein 14g (28%) Fat 15g (23%) Saturated Fat 5g (25%) Cholesterol 22mg (7%) Sodium 1749mg (73%) Potassium 383mg (11%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1038IU (21%) Vitamin C 14mg (16%) Calcium 176mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 379 kcal

% Daily Value*

Calories	379kcal	19%
Carbohydrates	51g	17%
Protein	14g	28%
Fat	15g	23%
Saturated Fat	5g	25%
Cholesterol	22mg	7%
Sodium	1749mg	73%
Potassium	383mg	8%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	1038IU	21%
Vitamin C	14mg	16%
Calcium	176mg	18%
Iron	3mg	17%