One Pot Baked Ziti
User Reviews
4.8
27 reviews
Excellent
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Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
6 servings
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Course
Main Course
One Pot Baked Ziti
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An incredibly easy, no-fuss baked ziti – even the pasta gets cooked right in the pan!
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Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage casings removed
- 4 cloves garlic minced
- ¼ teaspoon red pepper flakes or more, to taste
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 crushed tomatoes 28-ounce can
- 12 ounces ziti pasta
- ¾ cup Parmesan Cheese grated
- ½ cup heavy cream
- 1 cup mozzarella cheese shredded
- ¼ cup basil chiffonade, leaves
Instructions
- Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks. Stir in garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1 minute; season with salt and pepper, to taste.
- Stir in tomatoes and bring to a simmer until slightly thickened, about 8-10 minutes. Stir in pasta and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
- Remove from heat; stir in Parmesan and heavy cream. Top with mozzarella and cover until cheese has melted, about 2 minutes.
- Serve immediately, garnished with basil, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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