One Pot Beans, Chicken and Rice
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Course
Main Course
One Pot Beans, Chicken and Rice
Report
This is pretty much a burrito bowl made in a single pot. Even the rice gets cooked right in! So easy for those weeknights!
Share:
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken thighs, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper
- 2 cloves garlic minced
- 1 Jalapeño minced
- 2 cups vegetable broth
- 1 15-ounce can black beans, drained and rinsed
- 1 15-ounce can whole kernel corn, drained
- 2 cups instant white rice
- 2 roma tomatoes diced
- Juice of 2 limes
- 2 teaspoons lime zest
- ¼ cup chopped fresh cilantro leaves
- Kosher salt and freshly ground black pepper to taste
Add to Shopping List
Instructions
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in vegetable broth, beans and corn. Bring to a boil; stir in rice and cover. Remove from heat.
- Let stand 5 minutes or until broth is absorbed. Stir in tomatoes, lime juice, lime zest and cilantro; season with salt and pepper, to taste.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
