One Pot Cheesy Sausage and Peppers Pasta

Name: One Pot Cheesy Sausage and Peppers Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 Tablespoon olive oil; 1 pound smoked sausage, sliced; 1 medium onion; 2 medium bell peppers; 3 cloves garlic; 2 cups chicken broth; 1/2 cup heavy cream; 1 can ROTEL; 8 ounces dry pasta; 1 1/2 cups shredded monterrey jack cheese; 2 tbsp chopped cilantro; 2 green onions

User Reviews

5.0

129 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
8 servings
Calories
442 kcal
Course
Main Course
Cuisine
American

One Pot Cheesy Sausage and Peppers Pasta

Ronan Ford

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This Cheesy Sausage and Peppers Pasta is made in one pot and is one of our dinner time favorites. It's full of juicy sausage, veggies, and pasta, all drenched in a creamy sauce and topped with melty cheese!

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Ingredients

Servings

1 Tablespoon olive oil
1 pound smoked sausage, sliced (I use chicken or turkey sausage)
1 medium onion chopped
2 medium bell peppers sliced
3 cloves garlic minced
2 cups chicken broth
1/2 cup heavy cream
1 can ROTEL I use mild
8 ounces dry pasta I used farfalle
1 1/2 cups shredded monterrey jack cheese
2 tbsp chopped cilantro for topping
2 green onions for topping

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Instructions

Heat the olive oil in a large nonstick skillet over medium high heat, then add the sausage to the pan. Cook until sausage is browned, then add the chopped onions, peppers, and garlic. Cook for 5 more minutes until vegetables are softened and garlic is fragrant.
Add the chicken broth, heavy cream, Rotel, and dry pasta to the pan. Season with salt and pepper and stir everything well. Turn the heat to low and cover the pan with a lid. Cook undisturbed for 15 minutes or until pasta is cooked through.
Stir in 3/4 cup of the cheese. Top with the remaining cheese, then place the lid back on the pan and cook for another 3-4 minutes until cheese is melted. Garnish with cilantro and chopped green onions if desired. Enjoy!

Nutrition Information

Show Details

Calories 442kcal (22%) Carbohydrates 27g (9%) Protein 17g (34%) Fat 29g (45%) Saturated Fat 13g (65%) Cholesterol 79mg (26%) Sodium 819mg (34%) Potassium 341mg (10%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1343IU (27%) Vitamin C 44mg (49%) Calcium 191mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 442 kcal

% Daily Value*

Calories	442kcal	22%
Carbohydrates	27g	9%
Protein	17g	34%
Fat	29g	45%
Saturated Fat	13g	65%
Cholesterol	79mg	26%
Sodium	819mg	34%
Potassium	341mg	7%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	1343IU	27%
Vitamin C	44mg	49%
Calcium	191mg	19%
Iron	1mg	6%