Cajun Pasta with Sausage and Peppers
User Reviews
4.9
183 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
6 -8 servings
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Calories
536 kcal
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Course
Main Course
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Cuisine
American
Cajun Pasta with Sausage and Peppers
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Creamy and spicy Cajun Pasta with Sausage is an easy dinner recipe you'll come back to over and over again. Prep takes just 15 minutes, and it's perfect for a crowd or leftovers and lunches throughout the week. You won't be able to get enough of the Cajun flavor in this easy pasta dinner!
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Ingredients
Sausage and Peppers
- 1 Tablespoon extra-virgin olive oil
- 1/2 pound Andouille sausage, halved and cut into 1/4-inch slices
- 1 small red onion, halved and sliced
- 2 red or yellow bell peppers, sliced
- 3-4 cloves garlic, minced
Pasta
- 15 ounces diced tomatoes
- 1 1/2 cups water
- 8 ounces casarecce pasta or similar shape
Sauce
- 2 cups milk
- 3 ounces cream cheese, softened
- 1 teaspoon Cajun or Creole seasoning (we like Tony Chachere’s)
- 1/2 teaspoon smoked paprika
- 2 Tablespoons all-purpose flour
- 2 Tablespoons salted butter
- 1 teaspoon minced garlic
- 1 cup freshly grated Parmesan cheese, plus extra to garnish + more for garnish
- Freshly chopped parsley, to garnish
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook for 2-3 minutes to sear slightly, stirring partway through.
- Add the onions and cook for 5 minutes, stirring occasionally. Add the sliced peppers and garlic. Continue to cook and stir for another 3-5 minutes until onions have softened and peppers are tender-crisp. Transfer the sausage, peppers, and onions to a plate and set aside.
- Add the diced tomatoes and water to the pan, scraping up any browned bits from the bottom with a wooden spoon. Bring to a boil over high heat, then add the pasta. Cover and reduce the heat to medium-low, simmering until the pasta is al dente and has absorbed most of the liquid.
- Meanwhile, blend the milk, cream cheese, Cajun or Creole seasoning, smoked paprika, and flour in a blender.
- Melt the butter in a large pot over medium-high heat. Add the garlic and cook until fragrant, about 60 seconds.
- Add the blended milk mixture to the garlic and butter. Cook and stir until slightly thickened enough to coat the back of a spoon. Remove from heat and stir in the parmesan cheese.
- Add the sausage and peppers along with the cooked pasta to the sauce, stirring until everything is combined.
- Serve with additional parmesan cheese and chopped parsley sprinkled on top.
Notes
- I recommend using fire roasted diced tomatoes, but regular works as well.
Nutrition Information
Show Details
Calories
536kcal
(27%)
Carbohydrates
43g
(14%)
Protein
24g
(48%)
Fat
30g
(46%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
80mg
(27%)
Sodium
816mg
(34%)
Potassium
610mg
(17%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
982IU
(20%)
Vitamin C
82mg
(91%)
Calcium
342mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 536 kcal
% Daily Value*
| Calories | 536kcal | 27% |
| Carbohydrates | 43g | 14% |
| Protein | 24g | 48% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 80mg | 27% |
| Sodium | 816mg | 34% |
| Potassium | 610mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 982IU | 20% |
| Vitamin C | 82mg | 91% |
| Calcium | 342mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
183 reviews
Excellent
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