One Pot Chicken and Shrimp Gumbo
User Reviews
5.0
                                            
                                            12 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
6 servings
 - 
                        Calories
403 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Cajun
 
																									One Pot Chicken and Shrimp Gumbo
															
																
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													A one pot gumbo full of shrimp, chicken, sausage and vegetables that's ready in 30 minutes.
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                                Ingredients
- 3 tablespoons vegetable oil
 - 1/3 cup all-purpose flour
 - 2 red bell peppers ribs and seeds removed, chopped
 - 1 medium onion finely chopped
 - 2 cloves garlic minced
 - 1 teaspoon dried oregano
 - 1 tablespoon of tomato paste
 - 4 cups chicken broth
 - 1 tablespoon hot sauce optional
 - Coarse salt and ground pepper
 - 1 10 ounce package of frozen sliced okra
 - 8 ounces smoked pre-cooked sausage such as andouille or kielbasa cut into 1/2 inch thick slices
 - 4 cups of shredded chicken
 - 1/2 pound of large shrimp
 
Instructions
- In a large Dutch oven or heavy-bottomed pot, heat the oil over medium.
 - Add flour, and cook, whisking constantly, until pale golden, 5 to 7 minutes.
 - Stir in bell peppers, onion, garlic, and oregano; season with salt and pepper to taste.
 - Cook, stirring occasionally, until vegetables have started to soften, 5 to 7 minutes.
 - Add the chicken broth, tomato paste and hot sauce if using.
 - Stir in the okra, chicken and sausage. Bring to a boil, then turn heat down to medium. Stir in the shrimp and cook for 2 to 3 minutes or until shrimp are pink and cooked through. Season with salt and pepper to taste and serve.
 
Notes
- Make Ahead: The vegetables can be prepared a day in advance.
 
Nutrition Information
Show Details
																							
												Serving  
												1g
																																			
												Calories  
												403kcal
																									(20%)
																																			
												Carbohydrates  
												16g
																									(5%)
																																			
												Protein  
												40g
																									(80%)
																																			
												Fat  
												17g
																									(26%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Cholesterol  
												135mg
																									(45%)
																																			
												Sodium  
												713mg
																									(30%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												4g
																									(8%)
																							
										
									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 403kcal | 20% | 
| Carbohydrates | 16g | 5% | 
| Protein | 40g | 80% | 
| Fat | 17g | 26% | 
| Saturated Fat | 4g | 20% | 
| Cholesterol | 135mg | 45% | 
| Sodium | 713mg | 30% | 
| Fiber | 3g | 12% | 
| Sugar | 4g | 8% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                12 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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