One Pot Chicken Ranch Pasta
User Reviews
4.6
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
-
Servings
4 servings
-
Course
Main Course
One Pot Chicken Ranch Pasta
Report
This cheesy baked pasta comes together so effortlessly in ONE PAN, topped with crisp bacon. It just doesn’t get any better!
Share:
Ingredients
- 4 lices Bacon diced
- 2 cloves garlic minced
- 2 cups chicken broth
- 1 cup milk or more, as needed
- 1 ½ cups rotisserie chicken leftover, diced
- 8 ounces rotini pasta
- 1 ranch seasoning mix 1-ounce package
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 cup cheddar cheese shredded
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate.
- Add garlic to the skillet and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Stir in chicken broth, milk, chicken, pasta and Ranch Seasoning; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 15-16 minutes. If the mixture is too thick, add more milk as needed until desired consistency is reached.
- Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.
- Serve immediately, garnished with bacon and parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
Other Recipes
You'll Also Love
