One-Pot Farro, Butternut Squash, & Dried Cherries Recipe

Name: One-Pot Farro, Butternut Squash, & Dried Cherries Recipe
Prep time: 10 min
Cook time: 50 min
Yield: 6 Servings
Ingredients: 1 teaspoon olive oil; ½ medium yellow onion; ¾ cup farro; 2 cloves garlic; 1 tablespoon + 2 teaspoon white wine vinegar; ¾ teaspoon dried sage; ¼ small butternut squash; ⅓ cup dried cherries; 2 cups vegetable broth; ¼ teaspoon ground pepper; 2 tablespoons minced flat-leaf parsley

User Reviews

4.5

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
6 Servings
Calories
1562 kcal
Course
Side Dish
Cuisine
American

One-Pot Farro, Butternut Squash, & Dried Cherries Recipe

Lauren Clark

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This one-pot farro, butternut squash and dried cherry recipe is the fall side dish to beat all others!

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Ingredients

Servings

1 teaspoon olive oil
½ medium yellow onion chopped
¾ cup farro
2 cloves garlic minced
1 tablespoon + 2 teaspoon white wine vinegar
¾ teaspoon dried sage
¼ small butternut squash peeled, seeded & grated (about 1 cup)
⅓ cup dried cherries
2 cups vegetable broth
¼ teaspoon ground pepper
2 tablespoons minced flat-leaf parsley

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Instructions

Heat the olive oil in a large saucepan set over medium heat.
Add the onion and cook until tender, 4 to 5 minutes.
To the onions, add the farro, garlic, vinegar and sage. Stir, cooking, until the farro is coated, about 1 minute.
Stir in the grated butternut squash, dried cherries and vegetable broth.
Bring the mixture to a boil, then cover and reduce heat to medium-low.
Cook until almost all of the liquid is absorbed, about 45 minutes.
Stir in the pepper and parsley. Serve.

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

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Serving 0.5Cup Calories 156.2kcal (8%) Carbohydrates 30.1g (10%) Protein 4.2g (8%) Fat 1.6g (2%) Saturated Fat 0.1g (1%) Sodium 317.6mg (13%) Potassium 146.4mg (4%) Fiber 5.1g (20%) Sugar 5.1g (10%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 1562 kcal

% Daily Value*

Serving	0.5Cup
Calories	156.2kcal	8%
Carbohydrates	30.1g	10%
Protein	4.2g	8%
Fat	1.6g	2%
Saturated Fat	0.1g	1%
Sodium	317.6mg	13%
Potassium	146.4mg	3%
Fiber	5.1g	20%
Sugar	5.1g	10%