Asparagus with Hazelnuts & Dried Cherries

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    12 mins

  • Cook Time

    12 mins

  • Total Time

    15 mins

  • Servings

    4 Servings

  • Calories

    167 kcal

  • Course

    Side Dish

  • Cuisine

    American

Asparagus with Hazelnuts & Dried Cherries

This simple steamed asparagus is topped with an easy vinaigrette, hazelnuts and dried cherries. The perfect springtime side dish recipe!

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Ingredients

Servings
  • 1 pound asparagus tough ends removed
  • 3 tablespoons chopped hazlenuts toasted in a dry skillet
  • 3 tablespoons dried cherries

The dressing

  • 1 tablespoons white wine vinegar
  • ½ teaspoon Dijon mustard
  • teaspoon kosher salt
  • teaspoon ground black pepper
  • 2 tablespoons hazelnut oil or extra-virgin olive oil
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Instructions

  1. Fill a large saucepan with one inch of water. Set a steamer basket over the water, making certain that the basket does not touch the water. Place asparagus in the basket, cover saucepan and bring the water to a simmer. Steam the asparagus until the tender-crisp, about 3 minutes.
  2. Plunge the asparagus into a large bowl of very cold water. This will stop the asparagus from cooking and will help to retain the bright green color.
  3. Place the asparagus on a serving platter and top with hazelnuts, dried cherries and vinaigrette. Serve.

The dressing

  1. In a small bowl, whisk together white wine vinegar, Dijon mustard, salt and pepper. While whisking constantly, slowly pour in hazelnut (or olive) oil.

Notes

  • Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

Show Details
Serving 0.25of the recipe Calories 167kcal (8%) Carbohydrates 14g (5%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Sodium 81mg (3%) Potassium 283mg (8%) Fiber 4g (16%) Sugar 8g (16%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 167 kcal

% Daily Value*

Serving 0.25of the recipe
Calories 167kcal 8%
Carbohydrates 14g 5%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Sodium 81mg 3%
Potassium 283mg 6%
Fiber 4g 16%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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