One Pot Italian Chicken Pasta

Name: One Pot Italian Chicken Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving
Ingredients: 1 pound boneless skinless chicken breasts; 1 Tablespoons olive oil; 2 teaspoon salt; 1 teaspoon black pepper; 1/2 cup sun-dried tomatoes; 1 Tablespoon minced garlic; 16 oz linguine; 1 Tablespoon Italian seasoning; ½ teaspoon red pepper flakes; 4 cups low sodium chicken broth; 8 ounces baby spinach leaves; 1 cup heavy whipping cream; 1 cup grated Parmesan cheese

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5.0

54 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
6
Calories
655 kcal
Course
Main Course
Cuisine
Italian

One Pot Italian Chicken Pasta

Uma Boyd

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One Pot Italian Chicken Pasta Recipe is the perfect meal for busy weeks. Lots of cheese combine with hearty chicken, sun-dried tomatoes and pasta for the best meal.

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Ingredients

Servings

1 pound boneless skinless chicken breasts (diced into bite size pieces)
1 Tablespoons olive oil
2 teaspoon salt
1 teaspoon black pepper
1/2 cup sun-dried tomatoes (drained and chopped)
1 Tablespoon minced garlic
16 oz linguine
1 Tablespoon Italian seasoning
½ teaspoon red pepper flakes (optional)
4 cups low sodium chicken broth
8 ounces baby spinach leaves (chopped)
1 cup heavy whipping cream
1 cup grated Parmesan cheese

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Instructions

Heat the olive oil in a large pot or dutch over medium high heat. Add in the diced chicken. Season it with salt and pepper. Sauté the chicken for 3-4 minutes until the chicken is browned. Add in the minced garlic and sun-dried tomatoes and cook for 1 minute until aromatic.
Stir in the chicken broth, linguine, Italian seasoning and red pepper flakes. Bring the mixture to a rolling boil. Turn the heat down to medium and cover the pot with a lid. Cook pasta in the pot until al dente (7-9 minutes). Toss the pasta with tongs occasionally so that the pasta doesn’t stick to the bottom of the pan.
Reduce the heat to a simmer and stir in the chopped spinach, heavy whipping cream and grated parmesan cheese. Stir until well incorporated. Let the mixture simmer for 1 more minute and then remove from the stove.
Serve immediately while warm and enjoy!

Notes

Refrigerate the leftovers in an airtight container for up to 5 days.
You can easily make this recipe with any type of pasta. Just make sure that you watch it closely and just cook al dente to prevent it from over cooking.

Nutrition Information

Show Details

Calories 655kcal (33%) Carbohydrates 69g (23%) Protein 38g (76%) Fat 26g (40%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.01g Cholesterol 108mg (36%) Sodium 1260mg (53%) Potassium 1201mg (34%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 4440IU (89%) Vitamin C 16mg (18%) Calcium 265mg (27%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 655 kcal

% Daily Value*

Calories	655kcal	33%
Carbohydrates	69g	23%
Protein	38g	76%
Fat	26g	40%
Saturated Fat	13g	65%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	8g	40%
Trans Fat	0.01g	1%
Cholesterol	108mg	36%
Sodium	1260mg	53%
Potassium	1201mg	26%
Fiber	5g	20%
Sugar	7g	14%
Vitamin A	4440IU	89%
Vitamin C	16mg	18%
Calcium	265mg	27%
Iron	4mg	22%