One-Pot Leftover Roast Chicken Pasta

Name: One-Pot Leftover Roast Chicken Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 people
Ingredients: 1 onion; 3 cloves of garlic; 1 tin chopped tomatoes; 2 cups leftover roast chicken; 3 ½ cups water or chicken broth; 2 cups fusilli pasta; ¼ cup grated parmesan; 1 teaspoon Italian Herbs; ¼ teaspoon salt; ⅛ teaspoon black pepper; 2 tablespoon fresh parsley; 1 tablespoon vegetable oil

User Reviews

3.8

1,134 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4 people
Calories
300 kcal
Course
Main Course
Cuisine
International

One-Pot Leftover Roast Chicken Pasta

Willa Mcdonald

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One-Pot Leftover Roast Chicken Pasta, a quick and easy chicken dinner recipe for the whole family. Transform your leftovers into a spectacular dish that will have everybody asking for seconds. It's cheesy, it's delicious, a great midweek dinner no matter the season.

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Ingredients

Servings

1 onion
3 cloves of garlic
1 tin chopped tomatoes (400 g, 13 oz)
2 cups leftover roast chicken (shredded)
3 ½ cups water or chicken broth
2 cups fusilli pasta
¼ cup grated parmesan
1 teaspoon Italian Herbs
¼ teaspoon salt
⅛ teaspoon black pepper
2 tablespoon fresh parsley
1 tablespoon vegetable oil

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Instructions

Heat up the oil in a large pan.
Add the chopped onion and garlic, and sautee for 2-3 minutes or until the onion is transluscent.
Add the chopped tomatoes, herbs and seasoning, and leave to simmer for 3-4 minutes until the sauce is slightly reduced.
Add the cooked chicken, water or chicken broth, and pasta.
Leave to cook with the lid on until the liquid is absorbed and the pasta is cooked.
Mix in the parmesan, then garnish with parsley.
Remove from the heat and serve hot with more parmesan if you like.

Nutrition Information

Show Details

Calories 300kcal (15%) Carbohydrates 26g (9%) Protein 24g (48%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 58mg (19%) Sodium 309mg (13%) Potassium 286mg (8%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 245IU (5%) Vitamin C 5.3mg (6%) Calcium 111mg (11%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 300 kcal

% Daily Value*

Calories	300kcal	15%
Carbohydrates	26g	9%
Protein	24g	48%
Fat	10g	15%
Saturated Fat	5g	25%
Cholesterol	58mg	19%
Sodium	309mg	13%
Potassium	286mg	6%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	245IU	5%
Vitamin C	5.3mg	6%
Calcium	111mg	11%
Iron	1.6mg	9%