One Pot Chicken, Broccoli, and Peas Pasta

Name: One Pot Chicken, Broccoli, and Peas Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 chicken breast; 1 tsp salt; 2 tsp onion powder; 8 cloves garlic; 1.75 cups chicken stock; 1.5 cups coconut milk; 3 cups fusilli pasta; 1 crown broccoli; 1 cup peas; optional: shaved parmesan and red chili flakes to top with

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4 servings
Course
Main Course
Cuisine
International

One Pot Chicken, Broccoli, and Peas Pasta

Jayce Carter

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This One Pot Chicken, Broccoli, and Peas Pasta is super simple to make in under 30 minutes! Great as a meal prep or just as a weeknight dinner.

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Ingredients

Servings

2 tbsp olive oil
2 chicken breast cubed
1 tsp salt
2 tsp onion powder
8 cloves garlic minced
1.75 cups chicken stock
1.5 cups coconut milk full fat
3 cups fusilli pasta
1 crown broccoli cut into florets
1 cup peas I prefer frozen peas
optional: shaved parmesan and red chili flakes to top with

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Instructions

In a large pot (I use a Dutch oven) on medium heat, add in olive oil and chicken breasts. Season with salt and onion powder and brown the chicken for 3-4 minutes.
Add in the garlic and sauté for another 2 minutes.
Add in the chicken stock and coconut milk and increase the heat until the liquid starts to boil.
Add in the pasta and lower the heat back to medium. Let the pasta cook for 8-9 minutes, stirring occasionally.
Add in broccoli and peas, stir and let cook for another 2-3 minutes or until the pasta has cooked through.
Top off with some red chili flakes and shaved parmesan if you wish before serving.