One Pot Mushroom Spinach Artichoke Pasta
User Reviews
4.7
48 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
6 servings
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Course
Main Course
One Pot Mushroom Spinach Artichoke Pasta
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Simple, flavorful, hearty, and just 25 min from start to finish. And just one single pot! What more do you need?
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Ingredients
- 12 ounces Fettuccine pasta
- 1 artichoke hearts quartered, drained, 14-ounce can
- 8 ounces cremini mushrooms thinly sliced
- 1 onion thinly sliced, large
- 2 cloves garlic thinly sliced
- ½ teaspoon basil dried
- ¼ teaspoon thyme dried
- ¼ teaspoon red pepper flakes optional, crushed
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 cups baby spinach
- 1 cup Parmesan Cheese freshly grated
- 2 tablespoons butter unsalted
Instructions
- In a large stockpot or Dutch oven over medium high heat, combine fettuccine, artichoke hearts, mushrooms, onion, garlic, basil, thyme, red pepper flakes and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 12-15 minutes.
- Stir in spinach, Parmesan and butter until the spinach has wilted, about 2-3 minutes.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.7
48 reviews
Excellent
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