One Pot Nacho Beef Skillet
User Reviews
4.9
27 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
One Pot Nacho Beef Skillet
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A 30 minute ground beef skillet dinner where you only need to dirty up ONE PAN! With corn, tomatoes, bell peppers and cheese!
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Ingredients
- 1 tablespoon olive oil
- 8 ounces ground beef
- 3 cloves garlic minced
- 1 onion diced
- 1 cup basmati rice
- 1 (10-ounce) can diced tomatoes and green chilies Ro*Tel brand, mild
- 1 cup corn kernels frozen, canned or roasted
- ¼ teaspoon chili powder
- ¼ teaspoon cumin
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 (12-ounce) jar red bell pepper drained and chopped, roasted
- ½ cup cheddar cheese shredded
- ½ cup Monterey jack cheese shredded
- ¼ cup tortilla chip crushed
- 1 Roma tomato diced
- 2 tablespoons cilantro fresh, chopped leaves
Instructions
- Heat olive oil in a large skillet over medium high heat. Add ground beef, garlic and onion. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in rice until toasted, about 2 minutes.
- Stir in Ro*Tel® and 1 1/2 cups water, and bring to a simmer, about 2 minutes.
- Stir in corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 13-16 minutes.
- Stir in red peppers until heated through, about 1 minute.
- Remove from heat and top with cheeses. Cover until cheeses have melted, about 2 minutes.
- Serve immediately, garnished with tortilla chips, tomato and cilantro, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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