One Pot Ravioli in a Creamy Tomato Beef Sauce

Name: One Pot Ravioli in a Creamy Tomato Beef Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 1 medium brown onion; 4 cloves garlic; 1 pound extra lean ground beef; 15 ounce can condensed tomato soup/crushed tomatoes; 2 cups of water + 2 teaspoons vegetable stock powder; 1 teaspoon sugar; 2 tablespoons freshly chopped parsley; ½ teaspoon crushed red chilli/pepper flakes; 1 tablespoon garlic and herb tomato paste; 2 pinches salt and ground black pepper; 12 ounce package refrigerated beef ravioli; 1 tub extra light Philly cream for cooking (or any cream of your choice); ½ cup freshly grated mozzarella cheese; 2 grilled cheese sandwiches

User Reviews

4.9

24 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4
Calories
339 kcal
Course
Main Course, Dinner
Cuisine
Italian

One Pot Ravioli in a Creamy Tomato Beef Sauce

Heidi Ellis

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A one-pot, rich. tomato based cream sauce simmered to creamy perfection, cooked with ravioli inside the sauce for extra richness and flavour. Topped with crunchy grilled cheese croutons, there were no complaints happening around the dinner table over here.

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Ingredients

Servings

1 medium brown onion diced
4 cloves garlic crushed
1 pound extra lean ground beef
15 ounce can condensed tomato soup/crushed tomatoes
2 cups of water + 2 teaspoons vegetable stock powder or 2 cups stock of choice
1 teaspoon sugar
2 tablespoons freshly chopped parsley
½ teaspoon crushed red chilli/pepper flakes
1 tablespoon garlic and herb tomato paste or plain
2 pinches salt and ground black pepper to taste
12 ounce package refrigerated beef ravioli
1 tub extra light Philly cream for cooking (or any cream of your choice)
½ cup freshly grated mozzarella cheese
2 grilled cheese sandwiches , crusts removed and cut into bite sized cubes/croutons

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Instructions

Heat a large saucepan over medium heat with a little cooking oil spray. Add the onion and garlic, and cook until onion has softened and garlic is fragrant. Add the ground beef and cook until browned, while breaking up any large pieces with the tip of your wooden spoon.
Pour in the tomato soup (or crushed tomatoes), water, stock powder (or stock), sugar, parsley, red chilli/pepper flakes and tomato paste; season with salt and pepper, to taste. Bring to a boil and stir in ravioli. Reduce heat and simmer until ravioli is soft and cooked through.
While ravioli is simmering, prepare grilled cheese sandwiches; fry them in a nonstick pan until browned on both sides and cheese has melted. Remove from heat; allow to cool slightly; cut off crusts; and cut into bite sized cube/crouton pieces.
Return to the ravioli; stir in cream and mozzarella cheese until well combined, cheese has melted and heated through the sauce.
Serve immediately, garnished with the grilled cheese croutons and (extra) fresh parsley.

Notes

Store leftovers in fridge for up to 4 days.
Nutrition calculated excluding croutons.

Nutrition Information

Show Details

Calories 339kcal (17%) Carbohydrates 27g (9%) Protein 33g (66%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 84mg (28%) Sodium 1.246mg (0%) Potassium 976mg (28%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 1.044IU (0%) Vitamin C 16mg (18%) Calcium 184mg (18%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 339 kcal

% Daily Value*

Calories	339kcal	17%
Carbohydrates	27g	9%
Protein	33g	66%
Fat	11g	17%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	84mg	28%
Sodium	1.246mg	0%
Potassium	976mg	21%
Fiber	4g	16%
Sugar	10g	20%
Vitamin A	1.044IU	0%
Vitamin C	16mg	18%
Calcium	184mg	18%
Iron	5mg	28%