Lobster Ravioli with Marinara Sauce
User Reviews
5.0
168 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
27 kcal
-
Course
Main Course, Dinner
-
Cuisine
Italian
Lobster Ravioli with Marinara Sauce
Report
Light tomato sauce with white wine. Light, delicious, and a perfect combination.
Share:
Ingredients
- 12 ounces San Marzano Tomatoes
- 2 garlic peeled and end removed garlic
- ½ cup white wine
- 3 tablespoons Italian flat-leaf parsley
- 1 pound lobster ravioli
- salt and pepper to taste
Instructions
- In a medium size sauce pan add olive oil and garlic over medium heat. Once the garlic is golden, remove and discard.
- Add the tomatoes, white wine, salt and pepper, and half of the parsley. Cook over medium-low heat for 15 minutes, stirring occasionally.
- In the meantime, bring a large pot of salted water to a boil and cook the ravioli per package directions,
- On a warm plate, spread a ladle of tomato sauce, arrange the ravioli over it. Add a couple of spoonful of tomatoes sauce over the ravioli and add more parsley.
Nutrition Information
Show Details
Calories
27kcal
(1%)
Carbohydrates
1g
(0%)
Sodium
3mg
(0%)
Potassium
37mg
(1%)
Vitamin A
255IU
(5%)
Vitamin C
4.5mg
(5%)
Calcium
10mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 1g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 37mg | 1% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 10mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
168 reviews
Excellent
Other Recipes
You'll Also Love
