Ravioli with Carrot Fennel Sauce
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Italian
Ravioli with Carrot Fennel Sauce
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 package cheese ravioli homemade better, but store bought when in a hurry
- 2 cups carrot fennel soup again home made is better but store bought if in a hurry
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Instructions
- Bring a pot of water to boil and cook the ravioli as per package instructions.
- While the ravioli are cooking, heat up the carrot fennel soup in a separate pan. If you want the soup (sauce) to be thicker, reduce it in the pan to desired thickness.
- Drain the ravioli when cooked and serve in warmed bowls with the sauce.
- Serve with a side dish.
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