One Pot Sausage & Mushroom Pasta
User Reviews
4.5
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
8
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Calories
38791 kcal
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Course
Main Course
One Pot Sausage & Mushroom Pasta
Description
This recipe begins by browning Italian sausage links before slicing and cooking further for even doneness. Garlic, onion, and mushrooms are added to the pot, mingling their aromas while the crushed tomatoes and dried herbs provide a rich, savory base. Vegetable broth is poured in along with rigatoni pasta which then simmers covered at low heat.
The pasta softens by absorbing the flavorful liquid, while the sausage infuses the broth with meatiness. The mushrooms contribute earthiness and texture contrast. Stirring every few minutes helps prevent sticking and ensures even cooking. The finished dish is creamy and hearty without added cream, relying instead on the melding of sausage fat, broth, and tomato.
Grated Parmesan cheese and fresh parsley scattered on top bring savory sharpness and brightness to the final plating. This one-pot method simplifies preparation and cleanup while keeping flavors integrated.
Ingredients
- 2 Tbsp olive oil $0.32
- 2-3 links Italian sausage $1.99
- 2 cloves garlic $0.16
- 1 yellow onion $0.52
- 8 oz. mushrooms $1.99
- 1 oz. can crushed tomatoes $1.00
- 1 tsp basil $0.10, dried
- 1 tsp oregano $0.10, dried
- 4 cups vegetable broth $0.52*
- 1 lb. rigatoni pasta $1.89
- 1/4 cup Parmesan Cheese $0.41, grated
- 1 handful parsley $0.23, fresh, optional
Instructions
- Add the olive oil and sausage links to a large pot and cook over medium heat until they are browned on the outside and firm enough to slice into rounds. Remove the sausage from the pot with tongs, slice into rounds, then return them to the pot and cook for a few minutes more, or until fully browned.
- While the sausage is cooking, slice or mince the garlic and slice or dice the onion (depending on how big you want your pieces). Slice the mushrooms.
- Once the sausage is browned, add the crushed tomatoes, onion, garlic, mushrooms, basil, and oregano to the pot. Stir to combine and to dissolve any browned bits off the bottom of the pot.
- Add the vegetable broth and pasta, then stir to combine. Place a lid on the pot, turn the heat up to high, and bring it to a rapid boil. As soon as it reaches a full boil, give it a stir, replace the lid, turn the heat down to low. Let the pot simmer on low for 15 minutes. Stir it every five minutes or so while it's simmering. Make sure it's simmering (bubbling) the whole time. If it is not, turn the heat up slightly.
- After 15 minutes of simmering, the pasta should be tender and most of the liquid should be absorbed. If there is still too much liquid, let it simmer without a lid for a couple more minutes. Stir in the parmesan and top with fresh chopped parsley, if desired.
Notes
- Use Better Than Bouillon or similar concentrated soup base to make broth for richer flavor.
- Browning sausage fully before simmering helps deepen the overall taste of the dish.
- Stir pasta occasionally during simmering to prevent sticking and promote even cooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 38791 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 387.91kcal | 19% |
| Carbohydrates | 52.49g | 17% |
| Protein | 15.68g | 31% |
| Fat | 13.2g | 20% |
| Sodium | 785.41mg | 33% |
| Fiber | 4.56g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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