One Pot Sausage Orzo
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4 people
-
Calories
829 kcal
-
Course
Main Course, Dinner
One Pot Sausage Orzo
Report
One Pot Sausage Orzo is a creamy dish with Italian sausage, orzo pasta, and fresh spinach with added garlic, onion, and a touch of red pepper flakes. And, since it is a one-pot meal, it is simple to prepare and clean up! This will surely be a family favorite, perfect for a weeknight dinner.
Share:
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound Italian sausage mild
- 1 small yellow onion diced (about ½ cup
- 1 teaspoon garlic minced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes
- 1 cup orzo pasta uncooked, 136 g
- 2 cups chicken broth
- 1 cup heavy cream 238 g
- 1 cup Parmesan Cheese freshly grated, 100 g
- 2 cups spinach fresh baby, 60 g
- parsley chopped for garnish
Instructions
- To a large pot or Dutch oven over medium heat, add oil, Italian sausage, onion, garlic, salt, black pepper, and red pepper flakes.
- Cook, stirring occasionally and breaking up the meat as you go, for about 8-10 minutes, or until the meat is no longer pink. Discard excess grease if necessary.
- Add the pasta, chicken broth, and heavy cream. Bring to a simmer and reduce heat to low. Cook, stirring often, scraping up the browned bits until the orzo is tender, about 8-10 minutes.
- Add the parmesan and spinach. Stir until the parmesan is melted and the spinach has wilted, about 2-3 minutes.
- Garnish with parsley. Serve.
Nutrition Information
Show Details
Serving
1portion
Calories
829kcal
(41%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 829 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 829kcal | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
